Gourmet Sauce For Beef Recipes

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OVEN-BRAISED BEEF WITH TOMATO SAUCE AND GARLIC



Oven-Braised Beef with Tomato Sauce and Garlic image

Categories     Beef     Garlic     Tomato     Braise     Winter     Gourmet

Yield Makes 6 servings

Number Of Ingredients 4

1 (28-oz) can whole tomatoes, including juice
1 (3- to 31/2-lb) boneless chuck roast
1 head garlic, separated into cloves (unpeeled)
Accompaniment: orzo

Steps:

  • Preheat oven to 300°.
  • Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.
  • Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.

GOURMET SAUCE FOR BEEF



Gourmet Sauce for Beef image

Next time you have roast beef, try this delectable sauce instead of brown gravy. Lower in fat and calories than gravy too.

Provided by ElaineAnn

Categories     Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 tablespoons beef drippings
3 tablespoons flour
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 (10 3/4 ounce) can beef consomme
1 cup Burgundy wine
4 green onions, thinly sliced

Steps:

  • In a saucepan blend hot drippings with flour (if you don't have 3 tablespoonfuls make up the difference with melted butter).
  • Add mustard, Worcestershire sauce, and salt; blend well.
  • Add consommé a small amount at a time, blending well after each addition.
  • Stir in wine.
  • Cook, stirring constantly, until thickened.
  • Cook slowly for 10 minutes.
  • Add green onions and continue cooking 5 minutes longer.
  • This makes appoximately 2 cups.

Nutrition Facts : Calories 66.2, Fat 0.1, Sodium 690.6, Carbohydrate 6.4, Fiber 0.4, Sugar 0.5, Protein 2.9

5 STAR GOURMET SAUCE FOR STEAK



5 Star Gourmet Sauce for Steak image

This sauce was like heaven had come to my lips. I used it on a freshly peppered steak which was an experience. This is now my favourite sauce. It is more of a gourmet sauce and is not sickly so you can serve large quantity's on a single piece of meat.

Provided by Ben Ross

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 diced tomato
salt
pepper
1 tablespoon dry sherry
2/3 cup tomato sauce
1/3 cup water
2 teaspoons paprika
oil

Steps:

  • Place the oil in the bottom of a saucepan.
  • Cook the diced tomatoes in saucepan on low heat.
  • Continually stir them.
  • Add pepper and salt early on in the cooking of the tomatoes.
  • When the tomatoes are nearly cooked add the dry sherry.
  • Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
  • Add the tomato sauce and stir in and then add the paprika.
  • Add the water slowly so that the thickness is what you desire.
  • Serve on top of steak or as part of a fancy dish.

AMANDA'S BIG BEEF SAUCE



Amanda's Big Beef Sauce image

Spread this piquant white sauce on grilled burgers or chicken.

Provided by Amanda

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 6h10m

Yield 12

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon minced white onion
1 teaspoon white sugar
⅛ teaspoon salt

Steps:

  • In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white onion, white sugar and salt. Cover and refrigerate 6 hours, or overnight, stirring occasionally, before serving.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 1.7 g, Cholesterol 3.5 mg, Fat 8.6 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 113.4 mg, Sugar 1.4 g

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