Grab And Go Spinach And Ham Egg Bakes Recipes

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EGG BAKE WITH HAM AND SPINACH



Egg Bake with Ham and Spinach image

Breakfast, brunch, or even dinner will be cozy and delicious when you serve up this Ham and Spinach Egg Bake. It's super easy to pull together in minutes.

Provided by Jessica Fisher

Categories     Breakfast     Main Course

Time 35m

Number Of Ingredients 7

1 tbsp olive oil
1/2 onion ((1/2 cup chopped))
1 10-ounce package frozen chopped spinach (thawed and squeezed dry)
4 oz diced ham (about 3/4 cup)
1 cup Swiss cheese (shredded) (optional)
12 egg (beaten)
1/2 tsp Cajun Spice Mix

Steps:

  • Preheat the oven to 400 degrees. Spray a 9x13-inch baking pan with nonstick cooking spray.
  • In a large nonstick skillet, heat the oil until shimmering. Add the onion and cook, stirring, until it is tender and translucent, about 7 minutes.
  • Sprinkle the bits of spinach around the bottom of the pan. Layer the ham over the spinach. Sprinkle the onions over the ham. Sprinkle the cheese, if using, over the onions.
  • In a large mixing bowl, beat together the eggs and spice blend. Pour this mixture over the filling in the pan. Bake for 25 minutes or until the eggs are set. Serve immediately.

Nutrition Facts : Calories 152 kcal, Carbohydrate 3 g, Protein 13 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 212 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRAB AND GO SPINACH AND HAM EGG BAKES



Grab and Go Spinach and Ham Egg Bakes image

Less fancy than quiche, these hearty little egg bakes are perfect for grab-and-go mornings (and cute enough for spring brunches). Looking to spice it up? Swap out ham and dill for bacon and parsley-the options are endless.

Categories     quiche recipe     egg bake recipe     breakfast recipe     casual brunch recipes     quick breakfast recipes     spinach and egg recipes     pie crust breakfast recipes

Time 45m

Yield 12 servings

Number Of Ingredients 9

1 (14.1 oz.) package refrigerated rolled piecrust
4 large eggs
3/4 c. half-and-half
1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry
1/3 c. finely chopped smoked ham
2 Scallions, Chopped
1 tbsp. chopped fresh dill
2 tsp. Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 375°F with the rack in the lowest position. Unroll piecrust and cut into 12 (4-inch) rounds. Fit rounds into a lightly greased 12-cup muffin tin, pressing up and slightly over sides of each cup. Chill 10 minutes.
  • Meanwhile, whisk together eggs, half-and-half, spinach, ham, scallions, dill, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spoon into crusts, dividing evenly. Bake until puffed and set, 22 to 25 minutes.
  • Serve warm.

EGG BITES



Egg Bites image

Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!

Provided by VB Leghorn

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 45m

Yield 12

Number Of Ingredients 10

cooking spray
5 small tri-color baby potatoes, thinly sliced
¼ stick butter
10 small eggs
1 small tomato, finely chopped
1 small yellow bell pepper, finely chopped
½ cup fresh spinach
¼ cup chopped ham
¼ cup chopped white onion
1 slice mozzarella cheese, cut into 12 cubes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
  • Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
  • Bake in the preheated oven for 5 minutes.
  • Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
  • Continue baking until egg bites are set, about 20 minutes.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 8 g, Cholesterol 122.9 mg, Fat 6 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.6 g, Sodium 111.3 mg, Sugar 1.1 g

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