Grab And Go Whole Wheat Breakfast Sandwich Recipes
FREEZER BREAKFAST SANDWICHES
This recipe makes 12 sandwiches for you to freeze. Six are bacon, six are sausage.
Provided by Andi
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F.
Nutrition Facts : ServingSize 12 g, Calories 342 kcal, Carbohydrate 27 g, Protein 18 g, Fat 18 g, Sodium 571 mg, Fiber 2 g, Sugar 1 g
GRAB-AND-GO BREAKFAST SANDWICH
Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you-and tastier!
Provided by My Food and Family
Categories Breakfast Eggs
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
- Fill muffin halves with egg product, Singles and bacon.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
GRAB-AND-GO WHOLE WHEAT BREAKFAST SANDWICH
Think you don't have time to eat in the morning? Think again! In just five minutes, this delish egg, cheese and turkey bacon sandwich can be yours.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- COOK egg in small skillet sprayed with cooking spray on medium heat 1 to 2 min. or until set, stirring occasionally.
- Fill muffin halves with egg, 2% Milk Singles and bacon.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
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