Broccoli Potato And Bacon Quiche Recipes

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BROCCOLI, POTATO AND BACON QUICHE



Broccoli, Potato and Bacon Quiche image

Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 12

1 bag (19 oz) frozen roasted potatoes with broccoli & cheese sauce
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 LAND O LAKES® Eggs
2/3 cup whipping cream
7 slices bacon, cooked, crumbled (about 1/3 cup)
1 cup finely shredded Parmesan cheese (4 oz)
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried basil leaves
1/2 teaspoon pepper
1/4 teaspoon parsley flakes
1/8 teaspoon salt, if desired
1 teaspoon finely chopped fresh chives

Steps:

  • Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
  • Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
  • Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 23 g, Cholesterol 160 mg, Fat 3 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 3 g, TransFat 0 g

BROCCOLI, POTATO AND BACON QUICHE



Broccoli, Potato and Bacon Quiche image

Make and share this Broccoli, Potato and Bacon Quiche recipe from Food.com.

Provided by kittycatmom

Categories     Breakfast

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

1 (19 ounce) bag frozen roasted potatoes with broccoli and cheese sauce (I use Green Giant)
1 refrigerated pie crust, softened as directed on box (from 15-oz box)
4 eggs
2/3 cup whipping cream (I use sour cream with chives)
7 slices bacon, cooked, crumbled (about 1/3 cup)
1 cup finely shredded parmesan cheese (4 oz)
1 cup finely shredded cheddar cheese (4 oz)
1/2 teaspoon dried basil leaves
1/2 teaspoon pepper
1/4 teaspoon parsley flakes
1/8 teaspoon salt, if desired
1 teaspoon finely chopped fresh chives

Steps:

  • Heat oven to 350°F
  • Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
  • Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
  • Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
  • High Altitude (3500-6500 ft): Heat oven to 375°F Bake 33 to 43 minutes.

EASY BACON & BROCCOLI QUICHE



Easy Bacon & Broccoli Quiche image

Broccoli Quiche (with bacon) is deliciously easy, totally cheesy and filling, made in about 30 minutes, and great for making ahead!

Provided by Kylee Cooks

Categories     Breakfast     brunch     Dinner     Lunch

Time 35m

Number Of Ingredients 9

1 deep dish pie crust (unbaked)
6 bacon slices (diced finely)
2 cups broccoli (chopped)
1 cup grated cheddar cheese
¾ cup milk
½ cup heavy whipping cream
3 eggs
1 tsp salt
1 tsp cracked pepper

Steps:

  • Preheat the oven to 350F.
  • In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel.
  • Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes)
  • In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Mix roughly until well combined.
  • Add the bacon, broccoli and cheese to the unbaked pie crust.
  • Whisk together the milk, cream, eggs, salt and pepper.
  • Pour over the bacon/broccoli cheese into the pie crust.
  • Bake for 30 minutes, or until you can't see liquid in the center of the quiche.
  • Eat warm, or chill (covered) in the fridge for another day.
  • Devour.

Nutrition Facts : Calories 355 kcal, Carbohydrate 16 g, Protein 10 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 109 mg, Sodium 633 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

POTATO AND BACON CRUSTLESS QUICHE



Potato and Bacon Crustless Quiche image

This is a wonderfully flavorful, light, and creamy quiche which is very hearty and stick-to-your-ribs thanks to the addition of the diced potato! I like to bake up a couple extra potatoes any time I'm baking some and keep them in the refrigerator, for recipes just like this one! You can change up the cheese to any flavor you'd prefer.

Provided by Rebekah Rose Hills

Categories     Crustless Quiche

Time 1h30m

Yield 8

Number Of Ingredients 10

nonstick cooking spray
8 large eggs
1 ¼ cups heavy cream
1 cup milk
1 teaspoon garlic powder
1 teaspoon ground black pepper
¾ teaspoon salt
2 medium cold baked potatoes
1 cup shredded Cheddar cheese
5 slices bacon, cooked crisp and chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a deep dish pie pan with nonstick cooking spray and set aside.
  • Combine eggs, cream, milk, garlic powder, pepper, and salt in a large bowl. Whisk together until well blended. Dice baked potatoes. Stir potatoes and Cheddar cheese into egg mixture. Pour the mixture into the prepared pie pan.
  • Bake in the preheated oven for 45 minutes. Remove and sprinkled the cooked, chopped bacon over the top. Return to the oven to continue to bake until the middle is cooked through and no longer very jiggly (a little bit of wiggle is ok - but eggs should be cooked through), 15 to 30 minutes. Allow to cool and set for at least 15 minutes before slicing and serving.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 12.7 g, Cholesterol 262.5 mg, Fat 27.2 g, Fiber 1.1 g, Protein 15.5 g, SaturatedFat 14.5 g, Sodium 580.1 mg, Sugar 2.5 g

BACON BROCCOLI QUICHE



Bacon Broccoli Quiche image

Even folks who claim not to like quiche rave about this one! I developed the recipe by combining the best of five others that I'd tried. Now it's a hearty family favorite that always gets star billing at my traditional Christmas morning brunch.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 12

2 tablespoons all-purpose flour
1/2 cup mayonnaise
1 tablespoon dried minced onion
1 tablespoon butter, melted
1 teaspoon salt
3 large eggs
1-1/2 cups whole milk
3 cups frozen chopped broccoli, thawed and patted dry
12 bacon strips, cooked and crumbled
8 medium fresh mushrooms, chopped
2 cups shredded Monterey Jack cheese
1 sheet refrigerated pie pastry

Steps:

  • In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese. , Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting.

Nutrition Facts : Calories 471 calories, Fat 36g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

BROCCOLI BACON QUICHE



Broccoli Bacon Quiche image

Make and share this Broccoli Bacon Quiche recipe from Food.com.

Provided by Debe6496

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices bacon
6 eggs
1 1/2 cups half-and-half cream
1 1/2 cups cheddar cheese
2 cups broccoli florets
2 ounces pimientos or 2 ounces red peppers
salt & pepper

Steps:

  • Microwave bacon until crisp.
  • Beat eggs with cream and salt& pepper.
  • Pour half of mixture into greased 9-inch pie plate.
  • Add broccoli, chopped cheddar cheese and crumble bacon.
  • Pour remaining mixture over top.
  • Garnish with pimiento or red pepper.
  • Bake 35 minutes at 350.

BROCCOLI AND CHEDDAR QUICHE



Broccoli and Cheddar Quiche image

Fantastic quiche, very easy!

Provided by Gail Powers-Moore

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h10m

Yield 6

Number Of Ingredients 12

1 (9 inch) deep dish prepared pie crust
1 teaspoon vegetable oil, or as needed
2 cups finely chopped broccoli
4 eggs
½ cup milk
1 tablespoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried thyme
½ cup shredded Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
  • Bake crust in the preheated oven for 8 minutes.
  • Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
  • Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 17.9 g, Cholesterol 138.4 mg, Fat 18.6 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 586.4 mg, Sugar 1.8 g

BROCCOLI BACON QUICHES



Broccoli Bacon Quiches image

A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup fresh or frozen broccoli florets, thawed and drained
1/2 cup shredded Swiss cheese
1 bacon strip, cooked and crumbled
2 eggs
1/2 cup half-and-half cream
1/8 teaspoon salt
Dash garlic powder
Dash lemon-pepper seasoning

Steps:

  • Divide the broccoli, cheese and bacon between two 5-in. pie plates coated with cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon. , Bake, uncovered, at 350° for 15-20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 192 calories, Fat 9g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 481mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

POTATO-CRUSTED QUICHE WITH BACON RECIPE BY TASTY



Potato-Crusted Quiche With Bacon Recipe by Tasty image

Here's what you need: small russet potatoes, turkey bacon, shredded cheddar cheese, 2% milk, eggs, salt and pepper

Provided by Allison Sinclair

Yield 8 servings

Number Of Ingredients 6

5 small russet potatoes
4 pieces turkey bacon, cooked
½ cup shredded cheddar cheese
1 cup 2% milk
5 eggs
salt and pepper, and grated Parmesan cheese

Steps:

  • In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.
  • Mix all other ingredients in a small bowl.
  • Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.
  • Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
  • Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, Sugar 3 grams

POTATO & BACON QUICHE



Potato & Bacon Quiche image

Make this Potato & Bacon Quiche with sliced new potatoes, crumbled bacon and more. This potato-bacon quiche is a hearty dish for the brunch crowd.

Provided by My Food and Family

Categories     Cheese

Time 50m

Yield 8 servings

Number Of Ingredients 8

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/2 lb. new potatoes, cooked, sliced
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Swiss Cheese
5 eggs
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk
1 Tbsp. finely chopped fresh rosemary

Steps:

  • Heat oven to 400ºF.
  • Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
  • Layer potatoes, bacon and cheese in crust.
  • Whisk remaining ingredients until blended; pour over ingredients in crust.
  • Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 140 mg, Sodium 380 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 12 g

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