SHRIMP IN CHIPOTLE SAUCE
A sauce just spicy enough to make your mouth tingle enveloping tender shrimp- this is fairly quick to prepare if you use pre- peeled shrimp. This recipe includes Cola which adds flavor as well as a touch of sweetness. The sauce is good spooned over white rice. I would not suggest using diet cola for this recipe. Adapted From William Sonoma Mexican.
Provided by cookiedog
Categories Mexican
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, stir together the garlic, lme juice, and sea salt and pepper to taste. Add the shrimp and toss until thoroughly coated. Let marinate while preparing the sauce, at least 5 minutes.
- In a heavy frying pan or cazuela over medium-high heat, heat the olive oil. Add the onion and saute until golden, about 3 minutes. Add the tomatoes and cook, stirring constantly, just until the color deepens, less than 1 minute. Using a slotted spoon, transfer the tomato mixture to a blender, allowing any excess oil to drip back into the pan. Reserve th oil in the pan. Add the chiles an dsauce, cola, and oregano to the blender. Process until you get a textured sauce.
- Remove the shrimp from the marinade and pat dry with paper towels. Return the pan with the reserved oil to medium-high heat and heat until the oil begins to shimmer. Add half of the shrimp and cook until opaque, about 2 minutes. Using the slotted spoon, transfer to a plate. Repeat with the remaining shrimp and add them to the plate.
- Return the still-hot pan to medium-high heat and add the sauce. Fry, stirring frequently, until the sauce thickens and the flavors deepen, about 5 minutes. Stir in the shrimp and cook for 2 minutes longer just to heat through. Divide the shrimp evenly among warmed individual plates. Spoon some of the remaining chipotle sauce over each serving and serve at once.
Nutrition Facts : Calories 151.6, Fat 10.5, SaturatedFat 1.4, Sodium 437.9, Carbohydrate 14.8, Fiber 2.5, Sugar 8.4, Protein 2.1
CHIPOTLE SHRIMP OR SCALLOP SCAMPI WITH FETTUCCINE
This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!
Provided by Kittencalrecipezazz
Categories European
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Saute the chopped chipotle peppers, shallots (if using) and garlic in oil for about 2 minutes.
- Add in uncooked shrimp; cook stirring constantly for about 3 minutes or until the shrimp is pink; remove the mixture to a bowl, cover to keep warm and set aside.
- To the skillet add in the wine, Dijon mustard and Worcestershire sauce; cook for 4 minutes over medium-high heat.
- Return the shrimp mixture back to the skillet, then add in butter and lemon juice; cook for about 2 minutes or until heated through and combined.
- Season with salt and black pepper.
- Place the cooked fettuccine in a large serving platter or dish; Place the shrimp mixture on top of the pasta; toss to combine.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 1334.6, Fat 56.4, SaturatedFat 24.1, Cholesterol 669.8, Sodium 813.2, Carbohydrate 116.9, Fiber 5.3, Sugar 4.1, Protein 84.2
PANCETTA WRAPPED SHRIMP WITH CHIPOTLE VINAIGRETTE AND CILANTRO OIL
This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre.
Provided by Ryan Nomura
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Prepare cilantro oil by pureeing cilantro, canola oil, honey, lime juice, and salt to taste until smooth; pour into a bowl or bottle, and set aside.
- Prepare the chipotle vinaigrette by pureeing the chipotle pepper, adobo sauce, lemon juice, rice vinegar, and garlic in a blender until smooth. With the blender running, slowly pour in the canola oil, and puree until creamy. Season to taste with salt, and set aside.
- Preheat a grill for medium heat.
- Cut the pancetta slices in half. Wrap a half slice of pancetta around each shrimp to cover. Grill until the pancetta has crisped, and the shrimp has turned opaque, 2 to 3 minutes per side. Drain on paper towels.
- To serve, arrange cooked shrimp on a warmed serving platter or individual plates, and drizzle with chipotle vinaigrette and cilantro oil.
Nutrition Facts : Calories 838.7 calories, Carbohydrate 2.8 g, Cholesterol 300.5 mg, Fat 73.2 g, Fiber 0.4 g, Protein 41.9 g, SaturatedFat 9.7 g, Sodium 1183.2 mg, Sugar 1.1 g
More about "zafras shrimp and plantains with chipotle vanilla chocolate sauce camarones de papantla con vainilla y chocolate recipes"
PASTA WITH SHRIMP IN CHIPOTLE CREAM SAUCE- PASTA CON …
From youtube.com
Author Celina's WorldViews 385
SHRIMP ENCHILADAS WITH CHIPOTLE SAUCE RECIPE FROM H …
From heb.com
SHRIMP IN CHIPOTLE SAUCE (CAMARONES ENCHIPOTLADOS)
From 177milkstreet.com
CAMARONES AL CARBóN - METODOSPARALIGAR.COM
From metodosparaligar.com
CHIPOTLE SHRIMP MEXICAN-STYLE AREPA - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
SPICY SWEET SHRIMP AND PLANTAINS - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
SHRIMP IN CHIPOTLE SAUCE (CAMARONES ENCHIPOTLADOS) | MILK STREET
From mastercook.com
SHRIMP IN CHIPOLTE CREAM SAUCE - BEYOND WONDERFUL
From beyondwonderful.com
SHRIMP IN CHIPOTLE SAUCE (CAMARONES ENCHIPOTLADOS) RECIPE | EAT …
From eatyourbooks.com
SHRIMP & RIPE PLANTAINS IN VANILLA-CHILI-CHIPOTLE SAUCE WITH DARK ...
From pinterest.com
SHRIMP IN CHIPOTLE SAUCE (CAMARONES ENCHIPOTLADOS) RECIPE
SHRIMP IN CHIPOTLE SAUCE ( CAMARONES ENCHIPOTLADOS ) – …
From doddykitchen.com
ZAFRA'S SHRIMP AND PLANTAINS WITH CHIPOTLE VANILLA CHOCOLATE SAUCE
From jwinman.com
SHRIMP IN CHIPOTLE SAUCE (CAMARONES ENCH
From completerecipes.com
ZAFRA'S SHRIMP AND PLANTAINS WITH CHIPOTLE-CHOCOLATE SAUCE
From cookingindex.com
SHRIMP IN CHIPOTLE SAUCE (CAMARONES ENCHIPOTLADOS) RECIPE
CHIPOTLE SHRIMP - GRILLED SHRIMP WITH QUICK CHIPOTLE MARINADE
From fifteenspatulas.com
SHRIMP IN CHIPOTLE SAUCE (CAMARONES ENCHIPOTLADOS) RECIPE | EAT …
From eatyourbooks.com
RECIPES > MEXICAN > HOW TO MAKE SHRIMPS IN CHIPOTLE SAUCE …
From mobirecipe.com
SHRIMPS IN CHIPOTLE SAUCE - CAMARONES ENCHIPOTLADOS
From bigoven.com
SHRIMP WITH CHIPOTLE SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHIPOTLE SHRIMP PASTA RECIPE - THEGLAMKITCHEN.COM
From theglamkitchen.com
20 CHOPPED IDEAS | RECIPES, FOOD, COOKING
From pinterest.com.au
SHRIMP IN CHIPOTLE SAUCE (CAMARONES ENCHIPOTLADOS)
From pinterest.com
CHIPOTLE SHRIMP TACOS RECIPE | DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
ZAFRA GARNéLARáK éS PLANTAINOK CHIPOTLE VANíLIA CSOKOLáDéS …
From hu.fooddiscoverybox.com
PLANTAIN EMPANADAS WITH CHIPOTLE-PEANUT SAUCE - PLAIN.RECIPES
From plain.recipes
SHRIMP IN CHIPOTLE SAUCE (CAMARONES ENCHIPOTLADOS)
From champsdiet.com
CAZUELA DE CAMARóN: SHRIMP IN PLANTAIN AND PEANUT SAUCE
From chawtime.com
TEQUILA, MEXICAN CREAM AND CHIPOTLE SHRIMP - PATI JINICH
From patijinich.com
ZAFRA’S SHRIMP AND PLANTAINS WITH CHIPOTLE VANILLA CHOCOLATE SAUCE ...
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love