Graces Version Of Nestles White Choc Crunch Bar Recipes

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CHOCOLATE-CRUNCH CHEESECAKE



Chocolate-Crunch Cheesecake image

This cheesecake features a shortbread crust and Nestle Crunch candy bars. Recipe is from Family Circle.

Provided by CookingONTheSide

Categories     Cheesecake

Time 1h55m

Yield 16 serving(s)

Number Of Ingredients 13

1 (10 ounce) box shortbread cookies, such as Lorne Doone (finely crushed)
4 tablespoons butter, melted
3 (8 ounce) packages reduced-fat cream cheese, softened
1 cup granulated sugar
1 tablespoon granulated sugar
2 tablespoons cornstarch
4 eggs
1 cup sour cream
2 tablespoons coffee liqueur (such as Kahlua)
1 teaspoon vanilla extract
1 (5 ounce) Nestle Crunch bars, chopped
1 cup heavy cream
1 (1 5/8 ounce) Nestle Crunch bars, chopped for garnish (optional)

Steps:

  • Heat oven to 350 degrees F.
  • Mix together the crumbs and butter.
  • Press over bottom and partially up side of a 9-inch springform pan.
  • Note: For a crust with an even thickness, use the bottom of a glass or measuring cup to press crumbs down into the pie plate.
  • Refrigerate while making filling.
  • Beat cream cheese 1 minute.
  • Add 1 cup of the sugar and the cornstarch; beat for 3 minutes.
  • Beat in eggs, one at a time.
  • Add sour cream, liqueur and vanilla; beat until smooth.
  • Fold in chopped candy bar.
  • Pour into crust.
  • Bake at 350 degrees for 90 minutes, until just set.
  • Run a knife around edge of cake to separate from pan.
  • Cool in pan on rack.
  • Cover; refrigerate overnight.
  • Remove side of pan.
  • Whip cream and 1 T sugar to stiff peaks.
  • Spread onto cake; garnish with candy bar, if desired.

Nutrition Facts : Calories 422, Fat 26.7, SaturatedFat 14.7, Cholesterol 115.7, Sodium 269.8, Carbohydrate 36.2, Fiber 0.6, Sugar 21.9, Protein 8.5

NESTLE CRUNCH SNOWBALL COOKIES



Nestle Crunch Snowball Cookies image

Buttery shortbread balls studded with bits of Nestle Crunch bars and blanketed in powdered sugar...yum! Recipe from a Christmas link; haven't tried this yet. *yield and times are just assumptions.*

Provided by JamesDeansGirl

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 7

1 1/2 cups butter, softened
3/4 cup powdered sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
3 cups flour
5 (2 1/8 ounce) nestle Crunch bars, chopped
1/4 cup powdered sugar, for rolling

Steps:

  • Heat oven to 375*F.
  • Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
  • Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
  • Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
  • Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
  • Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
  • Carefully transfer cookies to wire racks and cool completely.
  • Dust with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts : Calories 1449.8, Fat 89.3, SaturatedFat 55.8, Cholesterol 192.7, Sodium 1012.9, Carbohydrate 151.8, Fiber 4, Sugar 71, Protein 14.1

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