GRAIN FREE MILANESA WRAPS
Provided by Jake Navarro
Time 1h15m
Yield 2-3
Number Of Ingredients 12
Steps:
- Cut beef into 4 smaller pieces (about the size of a burger patty). Blend chips finely and dip each beef piece in cassava flour, flax or egg, then chip coating.
- Heat oil over medium-high heat and cook milanesas until golden brown and crisp. Drain in a paper towel and sprinkle with extra sea salt.
- Heat burrito tortilla over medium-high heat on each side for 10-15 seconds.
- Add mayo, 1-2 pieces of milanesa, lettuce, sliced tomatoes, avocado, and sliced pickled jalapeños.
- Wrap each end of the burrito inward. Sear on a medium-high skillet on both sides. Cut in half and serve.
Nutrition Facts : ServingSize 2-3
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- In a large bowl or blender, mix all ingredients (on low speed if using a blender). Let batter sit for 10 minutes -this is crucial for coconut flour to absorb the moisture.
- Heat a large skillet over medium high heat and spray or grease with oil of choice (if I use these to stuff with fruit I sometimes use butter).
- Pour a small circle (about 1/4 cup) of the batter onto the heated greased pan and spread the batter by giving the pan a twist of your wrist a couple of times to create a thin layer.
- Once the wrap has cooked for about a minute, it will look a little firmer. It’s time to use a spatula, lift and separate, and flip. Cook the other side for about another 30 seconds, then remove and set aside.
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