Grammie Beas Special Vanilla Frosting Recipes
CREAMY VANILLA FROSTING
This is the recipe that I use for the Cut out frosted butter cookies. This recipe is also in the Best Foods of Christmas cookbook. I always double this recipe so we have plenty of frosting to go around for everyone to decorate. I also divide the frosting into thirds. I'll take one bowl of frosting and add red food coloring to make it pink and add peppermint extract. In another bowl of frosting I'll add green food coloring for green frosting. In the other bowl of frosting I keep it white for white frosting. YEAH now for the FUN part.
Provided by SoCalCookerGal
Categories Dessert
Time 5m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl cream the butter. Add in the powdered sugar and vanilla and mix well. Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency.
- SPECIAL NOTE: Acually I triple this recipe. You can do like I said above and make different color and flavor frosting. its up to you.
- Now for the fun part -- Have plenty of candy for decorating. mini M&M's, crushed up candy canes, sprinkles ect. ect and ect. HAVE FUN! =).
CREAMY VANILLA FROSTING..." THE BEST"
This frosting spreads and pipes smoothly. Make sure the butter is really soft so the frosting won't split when tinted. Please be sure to use real butter as you may not get ideal results if using substitutions. This frosting can be made ahead. Just cover and refrigerate for up to 24 hours; allowing to come to room temperature and beat until smooth before using.
Provided by Boyz 5
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In large bowl, beat butter until fluffy.
- Alternately beat in sugar and cream, making 3 additions of sugar and 2 of cream.
- Beat in vanilla.
Nutrition Facts : Calories 1368.8, Fat 74.2, SaturatedFat 46.8, Cholesterol 213.7, Sodium 427.6, Carbohydrate 180.8, Sugar 176.6, Protein 1.5
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