Grammys Classic Blueberry Pie Recipes
BLUEBERRY PIE
If you prefer to make an extra-wide lattice-top crust for this blueberry pie, roll out dough to 1/8 inch thick, and cut four 3-inch-wide strips. Chill the strips until firm. Weave the strips over the filling, and seal the lattice to the bottom crust with a mixture of egg and milk in this delicious dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 9
Steps:
- On a lightly floured work surface, roll out half the dough to 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan, and transfer to refrigerator to chill for about 30 minutes.
- Heat oven to 425 degrees. Whisk together egg and milk to make egg wash, and set aside. Combine blueberries, lemon juice, sugar, flour, and cinnamon, and turn onto chilled bottom crust. Dot with butter. Roll out the remaining dough to the same size and thickness. Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers. Transfer the pie to the refrigerator to chill until firm, about 30 minutes. Brush with the egg wash, and bake for 20 minutes. Reduce heat to 350 degrees and bake for 30 to 40 minutes more or until juices are bubbling. Let cool before serving.
BLUEBERRY PIE
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Provided by ASHESP
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g
GRAMMY'S SHEPHERD'S PIE
"The secret to this recipe is searing the meat substitute to develop some caramelized flavor and texture. It also doesn?t hurt that the whole thing is covered in mashed potatoes!" says Damaris.
Provided by Damaris Phillips
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F. Make the potatoes: Put the potatoes in a large saucepan and cover with cold salted water. Bring to a boil. Cook until the potatoes are tender, 12 to 14 minutes. Reserve 1 cup of the cooking water, then drain and place the potatoes in a stand mixer fitted with the whisk attachment.
- Combine the sour cream and egg, then add to the potatoes; season with a pinch of salt and 1/2 teaspoon pepper. Whip, adding 1/4 cup of the reserved cooking water at a time, until smooth and fluffy, 2 to 3 minutes. Taste and adjust the seasoning as needed. Fold in all but 1 tablespoon of the scallions and set aside.
- Make the filling: Melt the butter in a large cast-iron skillet over medium heat. Add the carrots, celery, onion and beef substitute and saute until tender, 4 to 6 minutes. Sprinkle the flour over the top and saute to cook off the flour flavor, about 1 minute. Whisk in the beer and stock until combined. Stir in the corn, edamame, steak sauce, garlic powder and red pepper flakes until combined. Bring the mixture to a simmer and cook to reduce the liquid by one-third, 2 to 4 minutes. Remove from the heat and season with salt and pepper.
- Fill six 4-inch cast-iron skillets (or ramekins) halfway with the filling. Divide the mashed potatoes among the pans. Place the skillets on a baking sheet and bake until the mashed potatoes start to brown and the sauce is bubbly, 20 to 25 minutes. Top with the remaining scallions.
More about "grammys classic blueberry pie recipes"
CLASSIC BLUEBERRY PIE RECIPE - BAKING A MOMENT
2021-05-11 Remove from the heat and stir in the lemon juice, then allow to cool. When the blueberry pie filling has cooled, stir in the remaining uncooked …
From bakingamoment.com
4.8/5 (12)Calories 182 per servingCategory Dessert, Snack
From bakingamoment.com
4.8/5 (12)Calories 182 per servingCategory Dessert, Snack
- Place half the blueberries, sugar, cornstarch (or all-purpose flour or tapioca), and salt in a small pot and toss to combine.
- Tie the apple core & peel and lemon peel & seeds in a piece of cheesecloth, and add to the pot.
- Place the pot over medium-low heat and cook, stirring, until the berries have released their juices and the mixture is syrupy.
CLASSIC BLUEBERRY PIE - GOLD MEDAL FLOUR
2004-01-01 With floured rolling pin, roll one round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie …
From goldmedalflour.com
Servings 8Total Time 2 hrs
From goldmedalflour.com
Servings 8Total Time 2 hrs
CLASSIC BLUEBERRY PIE RECIPE (EASY RECIPE!) - LITTLE SUNNY …
2021-06-02 Place the crust back in the fridge until ready. In a medium bowl mix blueberries, lemon zest, lemon juice, cinnamon, salt, sugar, and cornstarch. Transfer the pie filling to the …
From littlesunnykitchen.com
5/5 (1)Total Time 1 hr 20 minsCategory DessertCalories 342 per serving
From littlesunnykitchen.com
5/5 (1)Total Time 1 hr 20 minsCategory DessertCalories 342 per serving
- Mix the butter, shortening, flour and salt together with a pastry cutter until it resembles coarse crumbs.
- Separate the dough into two equal portions, wrap in plastic wrap and refrigerate for about an hour and up to 3 days.
CLASSIC LATTICE-TOP BLUEBERRY PIE - RECIPE - FINECOOKING
In a large bowl, combine the sugar, flour, lemon zest and juice, and salt. Add 1 cup of the blueberries and crush them into the dry ingredients with a potato masher or fork to make a paste. Add the rest of the berries and toss to coat. Scrape the filling into the crust with a rubber spatula, spreading evenly.
From finecooking.com
From finecooking.com
12 EASY BLUEBERRY PIE RECIPES - HOW TO MAKE THE BEST BLUEBERRY …
2018-02-07 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4.
From delish.com
From delish.com
CLASSIC BLUEBERRY PIE WITH LATTICE TOP - AHEAD OF THYME
2021-06-03 Assemble the Pie: In a large mixing bowl, combine blueberries, flour, sugar, lemon juice, lemon zest, and cinnamon and mix together. Set aside for assembling. Unwrap each dough disc and place in between 2 pieces of parchment paper or plastic wrap. Roll each dough disc into 12-inch circle using a rolling pin.
From aheadofthyme.com
From aheadofthyme.com
CLASSIC BLUEBERRY BUCKLE RECIPE - THE GRACIOUS WIFE
2021-07-24 In a medium mixing bowl, whisk together flour, sugar, and cinnamon. Add remaining butter and cut into dry ingredients with a fork or pastry blender until the mixture has a crumb-like texture (about the size of peas). Sprinkle on top of cake. Bake at 375°F for about 35 minutes.
From thegraciouswife.com
From thegraciouswife.com
INA GARTEN | FRESH BLUEBERRY PIE - RECIPE DIARIES
See and print the full recipe below. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Mix the blueberries, the 1/2 cup of sugar, the flour, lemon zest, lemon juice, and cassis in a large bowl. Carefully ease one pie crust (recipe linked in the ingredients list) into a 9-inch pie plate, making sure not to stretch the ...
From recipe-diaries.com
From recipe-diaries.com
OLD FASHIONED BLUEBERRY PIE RECIPE (FRESH, HOMEMADE)
2022-06-06 Step 1: Make the Double Crust Pie Dough. Step 2: Combine the Berry Mixture. Step 3: Make the Lattice Top Pie Crust. Step 4: Bake the Blueberry Pie. Tips for Making Homemade Old Fashioned Blueberry Pie Recipe. Taste the Berries. Watch the Pie while Baking. Thickening Blueberry Pie Filling with Flour.
From rockyhedgefarm.com
From rockyhedgefarm.com
THE ONLY BLUEBERRY PIE RECIPE YOU NEED - BIGGER BOLDER …
2021-07-07 Preheat oven to 375°F (190°C). Roll out one pie crust and line a buttered 9" pie pan with it. Place in the fridge until needed. In a bowl, sprinkle sugar, cornstarch, salt, lemon zest, and lemon juice over blueberries and stir to combine. Pour the blueberry mixture into the pie crust.
From biggerbolderbaking.com
From biggerbolderbaking.com
BLUEBERRY PIE RECIPES - BETTYCROCKER.COM
Blueberry Pie Recipes. One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here.
From bettycrocker.com
From bettycrocker.com
HOW TO MAKE BLUEBERRY PIE - CLASSIC BLUEBERRY PIE RECIPE
BLUEBERRY PIE - PREPPY KITCHEN
2019-05-04 In a large bowl mix together the blueberries, lemon juice, zest, sugar, salt, and corn starch. 6. Preheat oven to 425F. Add filling into the pie shell and smooth top. Return to refrigerator to chill while you roll out the second disk or dough. 7. …
From preppykitchen.com
From preppykitchen.com
OLD-FASHIONED BLUEBERRY PIE RECIPE: MY NANA'S RECIPE
2021-08-25 In saucepan, mix sugar, one cup berries, cornstarch (use heaping spoonful with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir until thick. Remove from heat. Add butter and remaining berries.
From tasteofhome.com
From tasteofhome.com
40 BEST BLUEBERRY DESSERT RECIPES - PARADE.COM
10 hours ago Best Blueberry Dessert Recipes. From blueberry crumble and the ultimate blueberry cobbler recipe, to blueberry ice cream fresh blueberry desserts and no-bake pies, cakes and bars, we’ve included ...
From parade.com
From parade.com
SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S BAKING …
2022-06-10 Filling can be covered and refrigerated for up to 24 hours if needed. Preheat oven to 425°F (218°C). Place baking sheet on the bottom oven rack to catch any blueberry juices. Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator).
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GRAMMY'S BLUEBERRY MUFFINS - RECIPE | COOKS.COM
Cream shortening and sugar, add egg, stirring well. Mix together flour, baking powder, and salt and add alternately with buttermilk. Shake 1 tablespoon flour over the …
From cooks.com
From cooks.com
THE BEST HOMEMADE BLUEBERRY PIE RECIPE - HOUSE OF NASH EATS
2020-05-27 Preheat the oven to 425 degrees F. Make your pie dough and roll out the bottom crust, carefully transferring it to a 9-inch pie plate (affiliate link). Keep the top crust in a disc in the fridge for now. In a large bowl, combine the blueberries, sugar, cornstarch, cinnamon, lemon juice, and lemon zest.
From houseofnasheats.com
From houseofnasheats.com
BEST BLUEBERRY PIE RECIPE - JESSICA GAVIN
2021-07-23 Lay the flat top crust over the filling dotted with butter. Trim the excess to about ¾-inch hanging over the pie plate. Gently press the dough against the fruit, fold the excess underneath the bottom crust edges, and crimp. Using a small round cookie cutter, about 1-inch in size, cut a hole in the top for venting.
From jessicagavin.com
From jessicagavin.com
CLASSIC BLUEBERRY PIE RECIPE - OLD WORLD GARDEN FARMS
2019-07-04 In a large bowl stir together the blueberries, sugar, arrowroot powder, cinnamon, and lemon juice. Set aside. Preheat oven to 400°F. On a floured work surface, roll out one of the discs of the refrigerator pie crust to a 12 inch circle. Keep the other pie crust in the refrigerator until ready to use.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
FRESH CLASSIC BLUEBERRY PIE | NORINE'S NEST
2019-05-02 Brush the top of the pie with milk and sprinkle with sugar. Line a baking sheet with foil and place the pie on top of the foil. This will protect your oven in the event your pie filling bubbles over. Preheat oven to 350° degrees. Bake for 1 hour or until blueberry filling begins to bubble up around the edge of the pie.
From norinesnest.com
From norinesnest.com
BLUEBERRY PIE - LETTUCE ENTERTAIN YOU
Place ½ of the blueberries in a saucepan and cook over medium heat, mashing the berries to form a chunky sauce for 6-8 minutes, creating 1½ cups of this mixture. 2. Squeeze juice out of shredded apples with a kitchen towel. 3. In a medium stainless steel bowl, combine all blueberries, tapioca, apple, zest, juice, sugar and salt together.
From lettuce.com
From lettuce.com
CLASSIC BLUEBERRY PIE RECIPE - A CLASSIC TWIST
Instructions. Prepare ½ cup ice-cold water and keep in fridge. In a food processor, pulse flour, sugar and salt. Add in half of the butter and pulse for 30 seconds.
From aclassictwist.com
From aclassictwist.com
THE BEST BLUEBERRY PIE RECIPE - SERIOUS EATS
2021-04-06 Trim away excess dough and refrigerate to ensure top crust is completely chilled, about 30 minutes. Meanwhile, adjust oven rack to lower-middle position and preheat to 400°F (200°C). For the Egg Wash (if using): Whisk egg, egg yolk, cream, and salt in a small bowl. Brush over chilled top crust in a thin, even layer.
From seriouseats.com
From seriouseats.com
PERFECT BLUEBERRY PIE - THE STAY AT HOME CHEF
Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and pulse 5 or 6 times until combined into a dough. Divide into two even pieces and wrap in plastic wrap. Refrigerate 1 hour. In a large mixing bowl, toss together blueberries and 1 cup sugar.
From thestayathomechef.com
From thestayathomechef.com
CLASSIC BLUEBERRY PIE RECIPE - THE BLACK PEPPERCORN
2013-09-13 Use a knife to trim any off the pastry that is hanging over the rim of the plate. Blitz the tapioca in a blender to grind it fine, almost like flour. Mix together the blueberries, sugar, tapioca and lemon juice so the blueberries are well coated. Pour the blueberry mixture into the pie shell. Dot with butter.
From theblackpeppercorn.com
From theblackpeppercorn.com
CLASSIC BLUEBERRY PIE - BETSYLIFE
2013-07-23 Brush the top of the pie with egg wash. Sprinkle with additional sugar. Cut several vents in the top of the pie to allow for steam to escape while baking. Bake for 15 minutes at 425°. Reduce heat to 350°F and bake for 20-30 minutes more or until juices are bubbling and have thickened. Transfer to a wire rack to cool.
From betsylife.com
From betsylife.com
CLASSIC FRESH BLUEBERRY PIE - THE GOOD HEARTED WOMAN
2020-08-06 In a large bowl, combine berries, tapioca, sugar, flour, zest, cinnamon and nutmeg. Gently toss to mix. Sprinkle with lemon juice, toss one more time, and allow to sit for 15 minutes. While the pie filling is setting out, take the pie plate and …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
CLASSIC BLUEBERRY PIE RECIPE (FRESH OR FROZEN FILLING)
2021-08-03 Pre-heat oven to 350F (175C). Jammy filling with frozen blueberries: Add ⅔ of the frozen blueberries (you can use fresh here if you want) to a large saucepan, along with the other ingredients. Bring it up to a simmer and let it simmer for 5 …
From gingerwithspice.com
From gingerwithspice.com
10 BEST BLUEBERRY PIE RECIPES | YUMMLY
2022-05-16 butter, sugar, instant tapioca, lemon juice, Classic Crisco Pie Crust and 1 more Almond Crunch Blueberry Pie Crisco salt, Pillsbury BEST All Purpose Flour, sugar, grated lemon peel and 17 more
From yummly.com
From yummly.com
BLUEBERRY PIE RECIPE - AMANDA'S COOKIN' - PIES & TARTS
2019-06-23 Transfer the crust into the pie pan, leaving ½ inch overhang on all sides. Spoon blueberry filling into the crust, gently evening out the top. Remove the other pie crust from the fridge and roll into an equally large circle. Cut dough into 1 inch wide strips. Make your woven lattice pie crust on top.
From amandascookin.com
From amandascookin.com
COOK'S ILLUSTRATED'S BEST BLUEBERRY PIE - KIRBIE'S CRAVINGS
2015-03-18 1 Granny Smith apple peeled and grated on large holes of box grater. 2 tsp grated lemon zest. 2 tsp lemon juice. 3/4 cup sugar 5 1/4 ounces. 2 tablespoons quick-cooking tapioca ground (see note) pinch table salt. 2 tablespoons unsalted butter cut into 1/4-inch pieces. 1 large egg lightly beaten with 1 teaspoon water.
From kirbiecravings.com
From kirbiecravings.com
GRAMMY'S SHOOFLY PIE - COOKING PROFESSIONALLY
Step 2. Trim and flute the edges of the dough on the pie plate. Step 3. Refrigerate the pie plate for 30 minutes. Step 4. Preheat the oven to 425 degrees F. Step 5. Mix the 1/2 cup of the brown sugar, the molasses, the egg, the 1 1/2 teaspoons of the flour, and the 1/2 teaspoon of the baking soda together. Step 6.
From cookingprofessionally.com
From cookingprofessionally.com
BEST BLUEBERRY PIE RECIPE | BON APPéTIT
2017-07-08 Step 1. Whisk flour, granulated sugar, and salt in a large bowl. Toss butter in dry ingredients with your fingertips to evenly coat. Working …
From bonappetit.com
From bonappetit.com
BLUEBERRY PIE RECIPE - JOYFOODSUNSHINE
2020-04-08 19. Bake the pie in the lower third of your oven for about 20 minutes. 20. After 20 minutes, reduce the oven temperature to 350 degrees F and bake the pie for about 40 – 50 more minutes or until the crust is a deep golden brown color and the juices are bubbling and thick.
From joyfoodsunshine.com
From joyfoodsunshine.com
CLASSIC BLUEBERRY PIE RECIPE - YOUTUBE
Don't let the season go by without making this blueberry pie! With an easy blueberry pie filling made from fresh or frozen berries, encased in flaky pastry....
From youtube.com
From youtube.com
BLUEBERRY PIE RECIPE - MASHED.COM
2021-09-17 Preheat oven to 400 degrees Fahrenheit. Line a pie plate with pie crust. Press into pie plate and fold edges over. Using a knife, slice around the outer edge of the pie crust removing the overhang. In a large mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon. Stir to combine.
From mashed.com
From mashed.com
CLASSIC BLUEBERRY PIE - CRISCO
Spoon evenly into prepared pie crust. Dot with butter pieces. ROLL out dough for top crust. Place onto filled pie. Trim 1 / 2 -inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. BAKE 45 to 50 minutes or until filling in center is bubbly and ...
From crisco.com
From crisco.com
OREGON BLUEBERRY PIE – CLASSIC RECIPE - OREGON FRUIT PRODUCTS
1 tbsp Butter or Margarine (optional) Pastry for a Double Crust, 9-inch pie. Instructions. Preheat oven to 400 F. Drain the berries and reserve the syrup from one can. Stir the blueberry syrup into the combined mixture of the cornstarch and half of the sugar. Cook over medium heat, stirring constantly until thickened.
From oregonfruit.com
From oregonfruit.com
CLASSIC BLUEBERRY PIE RECIPE - FARMANDDAIRY.COM
2018-07-03 Roll out to flatten. With a knife or pastry wheel cut pastry into 3/8-inch wide strips. Arrange in a criss-cross pattern on top of blueberries, pressing ends into …
From farmanddairy.com
From farmanddairy.com
HOMEMADE BLUEBERRY PIE FILLING - CHOCOLATE WITH GRACE
2022-04-19 In a heavy, medium saucepan. Whisk together the cornstarch and sugar until there are no cornstarch lumps. Add the water, blueberries and lemon juice. Cook over medium heat, stirring frequently until thick. Remove from heat and cool. Use as desired. It stores tightly covered in the fridge for one week.
From chocolatewithgrace.com
From chocolatewithgrace.com
CLASSIC BLUEBERRY PIE FROM SCRATCH - ALWAYS EAT DESSERT
2020-06-28 Fold the edges of the top crust under the edges of the bottom crust. Seal the edges of the crust by either pressing down all around the edges using the tines of a fork or by crimping the edges. Use a knife to make several small slits in the top crust so that air can escape while the pie bakes. Bake the pie.
From alwayseatdessert.com
From alwayseatdessert.com
24 RECIPES FOR BLUEBERRY PIE DAY | HOMEMADE RECIPES
2015-04-28 1 (21 oz) can Lucky Leaf Premium Blueberry Pie Filling. About ⅓ cup white chocolate chips, optional. Cinnamon sugar (mix 1 tsp ground cinnamon into ½ cup white sugar) Get the recipe here. 3. Blueberry Bliss Oatmeal Cream Pies. Bite-sized Blueberry Pies in Oatmeal Cookie form! image via.
From homemaderecipes.com
From homemaderecipes.com
BLUEBERRY PIE - SUGAR SPUN RUN
2020-06-11 Allow to chill as instructed (skip this step if using store-bought pie crust). Preheat oven to 375F (190C). While pie dough is chilling, combine blueberries, cornstarch, sugar, salt, and lemon juice in a large bowl. Stir well until ingredients are well-combined, then set aside until your pie dough is finished chilling.
From sugarspunrun.com
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
