Grand Scale Zucchini Relish Recipes

GLADYS' ZUCCHINI RELISH

Steps:

• Mix first 3 listed ingredients together well and let stand overnight.
• In morning, drain; rinse in cold water and drain again.
• In large kettle mix the next 8 ingredients and bring to a boil.
• After a boil is reached, add the zucchini mix along with the green and red sweet pepper.
• Bring to a boil again.
• Simmer uncovered, stirring occasionally, for 30 minutes.
• Pour into hot jars and process in hot water bath for 5 minutes, to seal.

PRIZE WINNING ZUCCHINI RELISH

Steps:

• In a large container, combine zucchini, onion, pepper, chilies and salt; stir well.
• Chill overnight. Rinse thoroughly; drain.
• In a large kettle, combine remaining ingredients; bring to a boil.
• Add zucchini mixture; simmer for 10 minutes.
• Ladle hot into hot jars, leaving 1/4-inch headspace. Adjust lids.
• Process for 10 minutes in a boiling-water bath.
• Serving suggestion: Mix into tuna or macaroni salad.
• (Country Woman July/Aug 1995)

GRANDMAS TASTY ZUCCHINI RELISH

Steps:

• Slice zucchini as thinly as possible (food processor is a big help to do this).
• Sprinkle with the salt.
• Let sit overnight.
• Wash and drain the zucchini.
• Put in a large pot, add onions to the zucchini and mix well.
• Add sugar and 6 cups vinegar.
• Cook on a medium-high heat, stirring often-It will easily scorch because of the sugar content.
• In the meantime, in a separate dish mix together the mustard seed, turmeric and flour well. Add the 2 tbsp of vinegar to make a runny paste-You may need to add more vinegar.
• Add mixture to pot and stir constantly.
• Continue to cook mixture until it thickens (approx. 1 - 1 1/2 hour).
• Scoop into sterilized jars and seal.

GRANDMA'S ZUCCHINI RELISH

Steps:

• Combine the vegetables with the salt in a large non-reactive bowl.
• Leave to sit overnight.
• Day 2: Rinse vegetables in cold water and drain well.
• Mix the sauce ingredients in a large pot and cook until mixture starts to thicken.
• Add the vegetables now.
• Cook for 30 minutes boiling slowly.
• Pack in hot, sterilized jar and seal.

ZUCCHINI RELISH

Steps:

• SOAK.
• Grate zucchini in food processor, along with onion and bell peppers.
• Mix salt in with vegetables in large plastic bowl.
• Let stand overnight.
• Next morning, rinse thoroughly in a large strainer and drain well.
• MIX.
• Place shredded vegetables in large heavy pan and add remaining ingredients.
• Mix well and boil for 30 minutes.
• Pack and seal in hot sterilized jars.