GRANDMA BRUBAKER'S ORANGE COOKIES
At least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies. -Sheri DeBolt, Huntington, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add to creamed mixture alternately with orange juice and zest. Add egg whites and beat until smooth. , Drop by rounded teaspoonfuls onto greased cookie sheets. Bake until set, about 10 minutes. Remove to wire racks to cool completely., For icing, combine all ingredients and beat until smooth. Frost cooled cookies.
Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S CHRISTMAS COOKIE
My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played with the ingredients until we think we have duplicated Grandma's recipe. The light coating of powdered sugar makes these stand out from the other cookies in the tin.
Provided by Becky Pittman
Time 50m
Yield 96
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the sifted flour, baking soda, cream of tartar, and salt together in a bowl.
- Beat the margarine, butter and sugar together with an electric mixer in a large bowl until smooth. Add one egg, and continue beating until completely incorporated; add the remaining egg along with the vanilla extract, and beat on low speed until incorporated. Mix the flour mixture into the butter mixture until just incorporated. Gently mix the pecans into the dough with your hands.
- Roll the dough into 1-inch balls; arrange onto baking sheets about 2 inches apart.
- Bake in the preheated oven until the edges are golden-brown, 8 to 9 minutes. Allow the cookies to cool on the baking sheet for 8 minutes. Place confectioners' sugar into a bowl, and lightly dip both sides of each warm cookie into the sugar. Tap of excess, and allow cookies to finish cooling.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 9.2 g, Cholesterol 9 mg, Fat 5.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 62.4 mg, Sugar 4.5 g
GRANDMA FLOSSIE'S ORANGE-KISSED CHRISTMAS COOKIES
My grandmother's recipes for roll and cut out sugar cookies with a kiss of orange zest that we made every Christmas.
Provided by LJeffTheChef
Categories Dessert
Time 20m
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Cream shortening with sugar.
- Add eggs, vanilla and orange zest.
- Alternate flour and mix into the mix until incorporated.
- Roll out with a lightly flour pin and cut into fun shapes.
- Bake at 375F for 10 - 12 minutes or until golden brown on edges.
- Frost with Royal Icing.
Nutrition Facts : Calories 417.6, Fat 18.6, SaturatedFat 4.8, Cholesterol 32.1, Sodium 143.8, Carbohydrate 57.4, Fiber 1.1, Sugar 25.1, Protein 5.6
TRADITIONAL DECORATED CHRISTMAS COOKIES
Make and share this Traditional Decorated Christmas Cookies recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 2h30m
Yield 48 cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Beat together butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg, lemon peel, vanilla and salt.
- Gradually beat in flour until thouroughly incorporated. Add water, a few drops at a time, only until dough starts to come away from side of bowl.
- Wrap dough in plastic wrap. Refrigerate until firm, about 2 hours.
- Preheat oven to 350 degrees Fahrenheit. Lightly grease 4 cookie sheets.
- On lightly floured surface, roll out dough to 1/8" thickness. Cut out various shapes using cookie cutters or homemade cardboard patterns, or free-hand. Reroll scraps and cut out.
- Make small holes with wooden pick if planning to hang cookies. Bake for 12 to 15 minutes or until beginning to brown around edges.
- Remove cookies to wire rack to cool before decorating.
- Prepare icing: Beat egg whites in small bowl with electric mixer until foamy. Slowly beat in the powdered sugar. Continue to beat until thick and creamy.
- Add just enough water to get a good spreading consistency. Tint with food coloring, if you wish. Spread evenly over cookies.
- Decorate with glitter, sprinkles, or cinnamon red hots, or as desired.
Nutrition Facts : Calories 283.4, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.5, Sodium 128.1, Carbohydrate 48.1, Fiber 0.5, Sugar 34.1, Protein 3
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