Grandma Helen Searles Apple Grunt Recipes
APPLE GRUNT
Steps:
- In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.
- Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.
APPLE GRUNT
In olden days this pudding was cooked in a Dutch oven hanging over an open fire. The name "Grunt" presumably came from the sound the pudding made as it bubbled and grunted beneath the biscuitlike topping.
Provided by Aroostook
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in an 8-inch Dutch oven.
- Remove 2 tablespoons of the butter and place in a mixing bowl.
- Add the brown sugar to the Dutch oven and stir until dissolved.
- Arrange apples over the brown sugar.
- Sprinkle with walnuts.
- Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
- Mix in the salt and baking powder, then add the flour, mixing until smooth.
- Pour batter over the apples.
- Just cover it tightly and simmer over low heat for 1 hour.
- Loosen cake from sides of pan with spatula and invert onto a serving platter.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 392.9, Fat 18.8, SaturatedFat 6.4, Cholesterol 57.5, Sodium 187.7, Carbohydrate 53.1, Fiber 2.5, Sugar 33.2, Protein 6.1
GRANDMA HELEN'S CINNAMON APPLES
My grandmother made these for us every year during the holidays when we would visit her in Illinois. All of the grandkids loved them. I'm happy to share the recipe with my Zaar cooking buddies. Remember to look for the candies in February and save them for the whole year!!
Provided by Chef53Kathy
Categories Apple
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix water and sugar in a 5 quart Dutch Oven and bring to a boil over medium high heat. Add the candies and stir until dissolved. When dissolved, reduce the heat and add the apples in a single layer, turning them often and gently. Cook for about 15 minutes or until tender. Serve warm or cold but enjoy them!
Nutrition Facts : Calories 311.9, Fat 0.4, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 81.4, Fiber 5.5, Sugar 73.6, Protein 0.6
GRANDMA HELEN SEARLES' NEVER FAIL CHOCOLATE CAKE.
One of the Family Favorites From this time, my dads mother.
Provided by sherrie parnell @sherriepie
Categories Cakes
Number Of Ingredients 11
Steps:
- Mix Well.Dry Ingredients Added to Creamed Shortening,sugar, and wet ingredients. Pour into Pan prepared and bake as shown above.
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