Grandmas Che Che Bean Soup Recipes
GRANDMA'S BEANS
Steps:
- Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
- Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
- Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
- Serve as a side dish, over rice, or on their own on a taco.
GRANDMA B'S BEAN SOUP
An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.
Provided by RENEE R
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 16h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
- Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
- Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.
Nutrition Facts : Calories 324 calories, Carbohydrate 47.2 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 16 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 464.9 mg, Sugar 2.8 g
GRANDMA'S CHE CHE BEAN SOUP
Make and share this Grandma's Che Che Bean Soup recipe from Food.com.
Provided by ratherbeswimmin
Time 6h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over med-high heat.
- Add in the onion, celery, carrots, garlic, and rosemary; saute until the vegetables begin to soften and are fragrant, 3-4 minutes.
- Add in tomatoes and saute another minute to incorporate.
- Transfer the contents of the skillet to the insert of a 5- to 7-quart slow cooker; add in the broth and garbanzo beans.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours.
- Remove the cover, stir in the pasta, and cook for about 20 minutes on LOW or 10 minutes on HIGH.
- Serve the soup garnished with the cheese.
Nutrition Facts : Calories 291.2, Fat 6.9, SaturatedFat 0.9, Sodium 408.9, Carbohydrate 49, Fiber 7.4, Sugar 2.3, Protein 9.7
GRANDMA'S HEART-STOPPIN' GREEN BEAN SOUP
This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. Two pounds of fresh green beans may be used instead of canned.
Provided by Jason
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, cook the bacon over medium heat until almost crisp. Remove bacon pieces, and set aside. Whisk flour into the bacon grease in the pan until it is thick and pasty. More or less flour may be required.
- Empty the cans of beans into a large saucepan with their liquid, and add enough water to cover. Bring to a boil, and stir in the bacon and the bacon grease mixture. Reduce heat to low, and simmer for about an hour - the longer, the better. Season with vinegar to taste.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 8.1 g, Cholesterol 27.3 mg, Fat 10.4 g, Fiber 2.4 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 970.4 mg, Sugar 2.3 g
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