Grandmas Famous No Bake Buckeye Cookies Recipes

NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY

Steps:

• Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
• Make 1 inch balls and freeze for about 20 minutes or until firm.
• Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
• Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
• Enjoy!

BUCKEYE NO BAKE COOKIES

Steps:

• In a medium bowl, use a hand mixer to mix together the peanut butter and powdered sugar, scraping the bowl as needed. Mix until well combined.
• Roll the peanut butter filling into 24 equal sized balls. Set aside.
• Combine butter, milk, sugars, and cocoa powder. Cook over low heat until butter melts, stirring occasionally. Do not turn up heat to make the process go by faster.
• Once boiling, turn heat up to medium, stirring constantly.
• Continue boiling for 1 minute and then take off heat. (Set a timer to prevent overcooking.)
• Add in peanut butter and vanilla extract and stir.
• Add in oats and stir again.
• Add in chopped dark chocolate and give a quick stir (Don't mix it in completely. You want a little bit of a chocolate swirl.)
• Drop onto parchment lined sheet pan. I get 24 cookies.
• Place a peanut butter ball in the center and press down slightly.
• In a small microwave-safe bowl, melt the chocolate wafers in 20-30 second increments, stirring between each interval. This should take less than 2 minutes total to melt, but melt it slowly.
• Spoon melted chocolate overtop each cookie.
• Allow the cookies to rest until the chocolate is set.
• Store in an airtight container at room temperature.

GRANDMA'S CLASSIC NO-BAKE COOKIES

Steps:

• Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
• Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.