Tomato Cucumber Basil Salad Recipes

TOMATO BASIL SALAD

Steps:

• Rinse and chop or slice the vegetables- tomatoes, cucumber and onions as desired. Measure 1 cup basil leaves and roughly tear them leaving a few whole for garnish. Also chop or mince the green chilies finely.
• Add the dressing ingredients into a large bowl- 1 tablespoon apple cider vinegar, 1 tablespoon extra virgin olive oil, 2 teaspoons sugar, salt and pepper to taste, 3/4 cup torn basil leaves and 2 teaspoons white sesame seeds. Mix well.
• Add the chopped vegetables to the prepared dressing. Toss well. Taste and add more salt or pepper or vinegar.
• Serve tomato basil salad as side salad or light lunch or dinner.

TOMATO, CUCUMBER AND BASIL SALAD

Steps:

• Peel the cucumber, slice in half lengthwise, then use a spoon to gently scrape out the seeds. Slice the cucumber and place into a bowl. Add the tomato, onion and basil.
• In a separate small bowl, whisk together the vinegar, olive oil, garlic and pepper. Pour the dressing over the salad and toss to coat. Serve immediately or cover and refrigerate until ready to serve.

CUCUMBER AND TOMATO SALAD

Steps:

• Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

CUCUMBER AND TOMATO SALAD WITH BASIL VINAIGRETTE

Steps:

• For the salad: In a small pan over medium heat, bring the red vinegar to a simmer. Meanwhile, place the onions in a small mixing bowl. When the vinegar comes to a simmer, pour it over the onions (you can add additional water to cover the onions, if needed). Set aside while you prepare the rest of the salad.
• Place the cucumbers in a large mixing bowl, season with the salt and toss. Add the tomatoes and gently combine.
• For the vinaigrette: Place the basil, oil, shallot and red wine vinegar in a blender and process until smooth. Season to taste with salt and pepper and briefly process again to combine.
• Add the dressing to the bowl with the vegetables. Drain the onions (reserve the vinegar for another use or discard) and add them to the cucumbers and tomatoes, tossing everything gently to combine. Garnish the salad with the dill and serve right away.

TOMATO, BASIL, AND FETA SALAD

Steps:

• In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

TOMATO CUCUMBER SALAD

Steps:

• Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. Chill.

CHOPPED CUCUMBER AND TOMATO SALAD

Steps:

• Put onion, garlic, vinegar and olive oil in a large mixing bowl. Let macerate for 10 minutes.
• Add roasted peppers, cherry tomatoes, cucumbers and celery. Season to taste with salt and pepper, and toss well. Let macerate for at least 20 minutes, tossing several times with the dressing. You can also prepare the ingredients in advance, and assemble the salad up to 1 hour before serving.
• To serve, toss once more and transfer to a deep platter or wide bowl. Sprinkle with parsley and feta.

CUCUMBER, TOMATO, AND BASIL SALAD

Steps:

• Gather the ingredients.
• Gently toss all ingredients together in a stainless or glass bowl.

TOMATO-CUCUMBER SALAD WITH BASIL DRESSING

Steps:

• Cut each tomato wedge into four pieces; cut cucumber into 3/4-inch chunks. In a bowl, whisk vinegar with 3/4 teaspoon salt, 1/4 teaspoon pepper, oil, and basil. Add tomatoes and cucumber; toss gently.

FRESH TOMATO & CUCUMBER SALAD

Steps:

• In a small bowl, whisk the first eight ingredients; set aside., In a large bowl, combine the tomatoes, cucumbers and olives. Drizzle with half of the dressing; toss to coat. Arrange salad greens on a large serving plate; spoon tomato mixture over top. Sprinkle with cheese and pine nuts and drizzle with remaining dressing.

TOMATO-CUCUMBER MOZZARELLA SALAD

Steps:

• In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil. In a small bowl, whisk oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, toss in cheese. Serve with a slotted spoon.

TOMATO - CUCUMBER SALAD WITH FRESH BASIL

Steps:

• Place tomato on two plates and put cucumber on top. Sprinkle with salt.
• Mix remaining ingredients in a small bowl with a whisk.
• Drizzle over tomato and cucumber.
• Let stand 5 minutes before serving.
• You might try other fresh herbs to see what else might work for your taste.