Grannys Red Eye Gravy Also Called Redeye Gravy Recipes
RED EYE GRAVY
This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and drippings from a slice of cooked country ham. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. If you prefer a more mellow flavor, add a dash of brown sugar. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a large cast iron skillet over medium heat, cook ham until lightly browned, 3-4 minutes on each side. Remove and save for another use. Add coffee to pan drippings, stirring to loosen browned bits from pan. Simmer until reduced by about half.
Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
RED-EYE GRAVY
Make and share this Red-Eye Gravy recipe from Food.com.
Provided by JABHOOK
Categories Breakfast
Time 15m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.
Nutrition Facts : Calories 13.6, Fat 0.1, Cholesterol 0.1, Sodium 154.7, Carbohydrate 2.8, Fiber 0.1, Sugar 1.2, Protein 0.4
RED EYE GRAVY
Make and share this Red Eye Gravy recipe from Food.com.
Provided by gonzilla3
Categories Sauces
Time 7m
Yield 7 3/4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix in a med pot at low temp until the sugar melts. Serve hot as a side gravy.
- Allow the gravy to cool then you can use as a marinade for hams steaks.
Nutrition Facts : Calories 213.9, Fat 1, SaturatedFat 0.2, Sodium 4041.6, Carbohydrate 46.5, Fiber 3, Sugar 39.6, Protein 8.8
RED EYE GRAVY
From Tennessee Magazine: This gravy can be made with the fat left after country ham has been fried. The ham is never fried with flour or batter. Darkening the grave with instant coffee is optional.
Provided by Mrs. Hughes
Categories Low Protein
Time 4m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- After country ham has been fried, add sugar to fat left over in skillet over medium-high heat.
- Allow sugar to brown while scraping residue left from fried meat.
- While very hot, add water and simmer for 1 minute or until well blended.
- If desired, add instant coffee.
- Serve warm.
Nutrition Facts : Calories 65, Sodium 4.7, Carbohydrate 16.8, Sugar 16.8
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