Grape Jelly Spaghetti Sauce Copy Olive Gardens Recipes

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OLIVE GARDEN SPAGHETTI SAUCE



Olive Garden Spaghetti Sauce image

I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.

Provided by Carmen B.

Categories     Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 tablespoons oil
1 (14 ounce) can stewed tomatoes
1 (6 ounce) can V8 vegetable juice
1 (750 ml) jar ragu original spaghetti sauce
1/2 envelope onion soup mix
1/4 cup grape jelly
1 -2 can mushroom, drained
1 green pepper, finely chopped

Steps:

  • Brown meat in oil.
  • Drain and run under hot water to get rid of excess fat.
  • Combine meat in a pot with rest of ingredients.
  • Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.

OLIVE GARDEN'S SPAGHETTI SAUCE RECIPE - (4/5)



Olive Garden's Spaghetti Sauce Recipe - (4/5) image

Provided by á-7198

Number Of Ingredients 8

1 lb. ground beef (I prefer 1/2 ground beef and 1/2 lb. ground Italian sausage
2 Tbsp. olive oit
1 can (7 oz.) stewed tomatoes cut up
3 ozs. V-8 juice
1 jar Prego spaghetti sauce (smallest size)
1 envelope onion soup mix
1/4 cup grape jelly
if desired; add 1 container fresh mushrooms

Steps:

  • In large skillet; add oil and brown meat. When browned stir in; tomatoes V-8 juice, Prego, soup mix and grape jell.. Cook till jelly melts and sauce blends (about 15-20 mins.). I slso like to add 1 container fresh mushrooms.

GRAPE JELLY SPAGHETTI SAUCE - COPY OLIVE GARDEN'S



GRAPE JELLY SPAGHETTI SAUCE - COPY OLIVE GARDEN'S image

Categories     Sauce     Dinner

Yield 8-10 servings

Number Of Ingredients 8

2 lbs. ground beef
2 T. oil
1 (14-oz) can stewed tomatoes, cut up
1 (6-oz) can V-8 juice
1 (16-oz) jar Prego spaghetti sauce
1 envelope onion soup mix
1/2 c. grape jelly
1 pound spaghetti

Steps:

  • In a large pot, brown meat in oil until no longer pink. Crumble with a fork. Stir in tomato, V-8 juice, spaghetti sauce, soup mix, and grape jelly. Cook, stirring often for 15 to 20 minutes or until jelly melts and sauce is hot. Serve over cooked spaghetti.

THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)



The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce) image

This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)

Provided by mojoloh

Categories     Lunch/Snacks

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery, finely chopped
2 garlic cloves, finely chopped
1/2 lb ground beef
6 ounces Italian sausage, skinned
1 cup red wine
28 ounces crushed tomatoes, chopped
1 teaspoon fresh rosemary, chopped (or 1/4 tsp dry)
1 teaspoon fresh sage, chopped (or 1/4 tsp dry)
salt and pepper

Steps:

  • Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
  • Add meat and cook 10 minutes over medium heat, stirring occasionally.
  • Deglaze pan with wine, let it reduce.
  • Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
  • Serve over fresh, hot pasta.

GROUND BEEF SPAGHETTI SKILLET



Ground Beef Spaghetti Skillet image

I remember my grandma making this stovetop supper many times-we always loved Granny's spaghetti! My husband and I now enjoy making it. You can easily substitute ground turkey for the ground beef if that's what you have on hand. -Jill Thomas, Washington, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 pound ground beef
1 medium green pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
1-1/2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 tablespoon grape jelly
1/2 teaspoon salt
6 ounces uncooked thin spaghetti, halved

Steps:

  • In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat until beef is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain. , Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.

Nutrition Facts : Calories 431 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 843mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 5g fiber), Protein 28g protein.

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