Great American Cookie Double Fudge Cookies Recipes

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GREAT AMERICAN COOKIE DOMINO COOKIES



Great American Cookie Domino Cookies image

Make and share this Great American Cookie Domino Cookies recipe from Food.com.

Provided by Member 610488

Categories     Drop Cookies

Time 25m

Yield 3 dozen cookies

Number Of Ingredients 9

1 1/4 cups butter, slightly softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa powder (Hershey's Special Dark)
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces white chocolate, cut roughly into chunks

Steps:

  • Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
  • In a medium bowl, combine flour, cocoa powder, baking soda and salt. Set aside.
  • In the bowl of your standing mixer, cream butter and sugar on medium speed until fluffy and light in color (1 minute). Add eggs one at a time, beating after each. Beat in vanilla.
  • With the mixer set on low speed, slowly add flour mixture until it is completely mixed inches Fold in white chocolate chunks.
  • Scoop with a large cookie scoop onto prepared baking sheets, 3 inches apart. Bake for about 9 minutes, or until edges are just set. Middles will not look done, they will set upon cooling.

Nutrition Facts : Calories 2213.1, Fat 120, SaturatedFat 73.5, Cholesterol 351.1, Sodium 1639.5, Carbohydrate 277.1, Fiber 9.6, Sugar 201.1, Protein 24.5

GREAT AMERICAN COOKIE SUGAR COOKIES



Great American Cookie Sugar Cookies image

Make and share this Great American Cookie Sugar Cookies recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 25m

Yield 2 dozen cookies

Number Of Ingredients 10

1/2 cup butter
1/2 cup shortening
2 cups sugar
3 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla
5 tablespoons sour cream
4 cups flour, sifted
1 teaspoon baking soda, sifted
1/2 teaspoon salt, sifted

Steps:

  • Cream shortening, butter and sugar. Add eggs, lemon, vanilla and sour cream. Mix until well combined and smooth. Add sifted dry ingredients and mix until well combined.
  • Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass or roll out and cut into shapes.
  • Bake at 350 degrees F just until the edges start turning color (7-10 minutes). Time will vary depending on how large and thick you made your cookies. It is important not to over-bake if you want the texture to remain chewy and soft. Frost and decorate as desired.

Nutrition Facts : Calories 2720.1, Fat 112.8, SaturatedFat 48.1, Cholesterol 416.6, Sodium 1753.6, Carbohydrate 392.5, Fiber 6.8, Sugar 201.9, Protein 36.4

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