SAUSAGE CHEESE PUFFS
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SAUSAGE AND CHEESE EGG PUFFS
A great item to have at any brunch setting. These also work well for breakfast when you have overnight guests. Then reheat well to so you can make a batch on the weekend for the hectic mornings during the work week.
Provided by Chef Buggsy Mate
Categories Breakfast
Time 1h10m
Yield 30 puffs, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
- In same skillet brown and crumble the sausage. Drain well on paper towels.
- In a large bowl, combine the flour, baking powder and salt.
- In another bowl, combine eggs and cheeses.
- Melt remaining butter; add to egg mixture.
- Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
- Fill greased muffin cups three-fourths full.
- Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
- Carefully run a knife around the edge of each muffin cup before removing.
CHEESY SAUSAGE AND EGG BAKE
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg
SAUSAGE EGG PUFF
Tammy Lamb, Campbellsville, Kentucky stirs up this full-flavored brunch dish at night so it's ready to bake up light and fluffy the next morning. "The recipe came from a beautiful bed-and-breakfast my husband and I stayed at several years ago," she notes.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove sausage from casings; crumble into a large skillet. Cook until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, mustard and Italian seasoning; add sausage. , In another bowl, whisk the egg substitute, eggs and milk; stir into the sausage mixture. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 336 calories, Fat 18g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 813mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 25g protein.
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH
Breakfast in a bun? Why not! This recipe has all the usual suspects - eggs, sausage, cheese - plus a little spice to kick your morning into high gear.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Toast buns until golden brown.
- Cook sausage patties in a skillet over medium heat until brown.
- While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
- In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
- Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
- Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
- Serve while warm.
Nutrition Facts : Calories 654.6 calories, Carbohydrate 26.6 g, Cholesterol 427.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 29.7 g, SaturatedFat 13.9 g, Sodium 880.2 mg, Sugar 1.6 g
SAUSAGE & EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: ground sausage, salt, pepper, garlic powder, onion powder, paprika, dried parsley, eggs, shredded cheddar cheese, spinach, tomato
Provided by Tiffany Lo
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
- Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, and pepper.
- Pour egg mixture into the middle of each cup.
- Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
- Bake at 350°F (180°C) for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 2 grams, Fat 39 grams, Fiber 0 grams, Protein 33 grams, Sugar 1 gram
SAUSAGE CHEESE PUFFS
I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy sausage they are not to spicy but give enough bite to know that spicy sausage is been used. I got it from Tops courtesy of Bob Evans Farms.
Provided by internetnut
Categories High In...
Time 30m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine ingredients in large bowl until blended.
- Shape into 1" balls.
- Place on baking sheets.
- Bake about 25 minutes or until golden brown. Serve hot.
- Refrigerate leftovers.
More about "sausage and cheese egg puffs recipes"
SAUSAGE EGG & CHEESE BREAKFAST PUFFS - PLAIN CHICKEN
From plainchicken.com
5/5 (4)Category Appetizer, BreakfastCuisine AmericanTotal Time 25 mins
- Place scrambled eggs diagonal down center of the pastry square. Place one sausage link on top of each pastry square. Top with cheese. Fold two opposite corners of each square over the filling and press edges to seal. Place on the prepared baking sheet.
PUFF PASTRY BREAKFAST HAND PIES - SAUSAGE, EGG & CHEESE
From theworktop.com
4.4/5 (80)Total Time 28 minsCategory Breakfast, Brunch, Eggs, SavoryCalories 222 per serving
- In a small bowl, beat together the 2 eggs and the 1 egg white. Set aside. In a small bowl, beat the single egg yolk and set aside for glazing the puff pastry.
- Heat a little oil in a medium skillet on medium-high heat. Cut open the sausage casings and add the sausage meat to the skillet, breaking it apart with a spatula. Fry for about 5 minutes, until the sausage meat is cooked through.
- Push the sausage meat to the sides of the pan. Heat a bit more oil in the middle of the pan. Pour in the beaten eggs. Stir the eggs and sausage together, and add in the black pepper, fennel seeds and salt. Cook until the eggs are just set, stirring frequently. Remove from heat and mix in 1/4 cup of the cheese. Set aside.
SAUSAGE EGG AND CHEESE EVERYTHING BREAKFAST PUFF PASTRY
From natalieparamore.com
4.1/5 (10)Total Time 40 minsCategory BreakfastCalories 513 per serving
EGG & CHEESE KETO SAUSAGE BALLS (LOW CARB!) - MAEBELLS
From maebells.com
SCRAMBLED EGGS IN PUFF PASTRY - JO COOKS
From jocooks.com
SAUSAGE, EGG, & CHEESE PASTRY MUFFINS
From certifiedpastryaficionado.com
SAUSAGE EGG MUFFIN (EASY BREAKFAST FOR MAKE-AHEAD!)
From onmykidsplate.com
BEST SAUSAGE EGG & CHEESE BREAKFAST CASSEROLE (EASY BRUNCH …
From bakeitwithlove.com
SAUSAGE CHEESE KETO EGG MUFFINS - THE BEST KETO RECIPES
From thebestketorecipes.com
SAUSAGE AND EGG BREAKFAST QUESADILLAS - BUDGET BYTES
From budgetbytes.com
SAUSAGE AND CHEESE PUFF PASTRY POCKETS - JOYOUS APRON
From joyousapron.com
10 BEST SAUSAGE CHEESE PUFFS PASTRY RECIPES | YUMMLY
From yummly.com
SAUSAGE, SPINACH, AND CHEESE EGG CUPS [KETO] - CASA DE CREWS
From casadecrews.com
SAUSAGE AND CHEESE BREAKFAST EGG MUFFINS - JUGGLING ACT MAMA
From jugglingactmama.com
SAUSAGE, EGG AND CHEESE TURNOVERS | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST SPINACH AND FETA CHEESE PUFF PASTRY RECIPES - YUMMLY
From yummly.com
CHEESY SAUSAGE EGG MUFFINS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
PUFF PASTRY, SAUSAGE AND EGG CASSEROLE | SO DELICIOUS
From sodelicious.recipes
THE BEST SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICH
From greatgrubdelicioustreats.com
SAUSAGE CHEESE PUFFS (4-INGREDIENTS) - PLAIN CHICKEN
From plainchicken.com
SAUSAGE, EGG AND CHEESE MUFFINS - THE CULINARY COMPASS
From theculinarycompass.com
SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS - THE COUNTRY COOK
From thecountrycook.net
SAUSAGE CHEESE PUFFS RECIPE - RECIPES.NET
From recipes.net
EGG & SAUSAGE BREAKFAST CASSEROLE - A SOUTHERN SOUL
From asouthernsoul.com
EASY SAUSAGE CHEESE PUFFS - NO BISQUICK NEEDED!
From joyfullythriving.com
4 INGREDIENT EGG AND SAUSAGE MUFFINS - RECIPE DIARIES
From recipe-diaries.com
SAUSAGE EGG AND CHEESE BREAKFAST BAKE RECIPE IN 6 EASY STEPS
From ketokarma.com
CHEESY SAUSAGE PUFFS (KETO & LOW CARB) - INSTRUPIX
From instrupix.com
SAUSAGE AND EGG BREAKFAST ROLLS - JO COOKS
From jocooks.com
JIMMY DEAN CREAM CHEESE SAUSAGE PUFFS RECIPE | MYRECIPES
From myrecipes.com
10 EASY PUFF PASTRY BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE, EGG, AND CHEESE SAVORY BREAKFAST MUFFINS RECIPE
From thespruceeats.com
SAUSAGE, EGG AND CHEESE MCMUFFIN (MCDONALD'S COPYCAT) - SALT
From saltandbaker.com
EASY CHEESY SAUSAGE EGG CASSEROLE - EVERYDAY EILEEN
From everydayeileen.com
CHEESE AND SAUSAGE EGG MUFFINS RECIPE - SIMPLE JOY
From simplejoy.com
SAUSAGE, CHEESE, AND POTATO EGG CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
10 BEST SAUSAGE EGG AND CHEESE BREAKFAST QUICHE RECIPES - YUMMLY
From yummly.com
EASY SAUSAGE MUFFINS - LANA'S COOKING
From lanascooking.com
BREAKFAST SAUSAGE AND EGG CASSEROLE WITHOUT BREAD RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breakfast #eggs-dairy #pork #easy #cheese #eggs #meat #pork-sausage #brunch #number-of-servings #4-hours-or-less
You'll also love