Greek Chicken Stuffed Peppers Recipes

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GREEK CHICKEN STUFFED PEPPERS



Greek Chicken Stuffed Peppers image

These amazingly delicious Chicken Stuffed Peppers have all the flavors of your favorite Greek salad. The best part is that they're quicker than classic stuffed peppers so you can have them on any weeknight.

Provided by Allie McDonald

Time 45m

Number Of Ingredients 14

1 lb. boneless skinless chicken thighs or breasts, in 1/4-inch cubes
1 pint grape tomatoes, halved
2 cups cooked rice
2 Tbsp. all-purpose flour
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
2 tsp. lemon juice
2 tsp. dried oregano
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/8 tsp. sugar
4 bell peppers
1 cup crumbled feta cheese, divided

Steps:

  • Preheat oven to 400°F.
  • In a large bowl mix the chicken, tomatoes, cooked rice, and flour.
  • In a medium bowl whisk together red wine vinegar, olive oil, lemon juice, oregano, salt, garlic powder, black pepper, and sugar.
  • Add vinegar mixture and 1/2 cup of the feta to the chicken and stir.
  • Cut bell peppers in half from the stem end to the base (like it shows here, halfway down the page) and remove seeds and pith.
  • Arrange peppers in baking dish. Fill with chicken mixture.
  • Bake until chicken is cooked through to at least 165°F (use an instant-read thermometer to check), 35-40 minutes.
  • Top with remaining feta and serve.

Nutrition Facts : Calories 831 calories, Sugar 9.9 g, Sodium 1030.1 mg, Fat 37 g, SaturatedFat 12.3 g, TransFat 0.1 g, Carbohydrate 89.9 g, Fiber 7.4 g, Protein 33.6 g, Cholesterol 144.7 mg

GREEK CHICKEN STUFFED BELL PEPPERS



Greek Chicken Stuffed Bell Peppers image

The quality of this dish is dependent upon the quality of the feta cheese. It's important to try to use sheep's milk feta cheese from President.

Provided by anniebell

Categories     Chicken Thigh & Leg

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

2 red bell peppers
4 boneless skinless chicken thighs
1 lemon, juice of
1 cup black olives, pitted, preferably kalamata
1 teaspoon garlic powder
1 teaspoon cumin
salt
2 tablespoons extra virgin olive oil
8 ounces feta cheese

Steps:

  • Coat the bottom of a casserole dish with olive oil. Halve and seed the bell peppers. put in a single layer, face up in the dish.
  • Remove excess fat from the chicken thighs, and cut into 1 inch pieces. in a bowl, combine chicken pieces with lemon juice, spices, salt and black olives. place this mixture into the open peppers. Don't worry if some spills out.
  • Sprinkle with crumbled feta cheese and bake, uncovered, for 1 hour at 400°F.

Nutrition Facts : Calories 365, Fat 26.2, SaturatedFat 11.1, Cholesterol 110.9, Sodium 982.2, Carbohydrate 9.8, Fiber 2.5, Sugar 5.3, Protein 23.2

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