Greek Grilled Chicken Sandwich Recipes

GREEK-GRILLED CHICKEN SANDWICH

Steps:

• Coat a grill or grill pan with cooking spray; preheat to medium-high.
• Pound chicken until about 1/4-inch thick; place on a large baking sheet.
• In a medium bowl, combine oil, vinegar, dill, oregano, salt, garlic powder and pepper; drizzle over chicken and flip to coat both sides. Let chicken sit for 10 minutes.
• Meanwhile, in a small bowl, combine cheese, milk and onion; mash together with a fork to make a spread.
• Grill chicken, flipping once, until browned and cooked through, about 2-3 minutes per side.
• Place chicken on toasted bun bottoms; spread each with 1 heaping Tbsp feta spread. Top each with 1 piece lettuce and 1 slice tomato; cover with bun tops.
• Serving size: 1 sandwich

GRILLED CHICKEN GREEK PITA POCKETS

Steps:

• Marinating the Chicken for the PitasPound the chicken so it is even thickness. Measure the marinade ingredients into a large glass measuring cup or mixing bowl. Whisk using a wire whisk until well combined. Add the chicken to a glass bowl or other container. Then, pour the marinade over, cover, and transfer to the refrigerator. Allow the chicken to marinate for at least 4 hours. Cooking the Grilled Chicken for the PitasPreheat the grill to 450 degrees F. After marinating, remove the chicken from the marinade, and pat dry. Cook the chicken on the preheated grill for 5 minutes per side, or until the chicken reaches 165 degrees F internal temperature. Remove the chicken from the grill. Let it rest on a plate for 5 minutes. Then, slice the chicken into thin strips. Assembling the Greek Chicken PitasStuff pitas with chicken and additional toppings in desired amounts. Add crumbled feta cheese and fresh dill for garnish.

GREEK-STYLE CHICKEN SANDWICH

Steps:

• Grill the chicken, cool and thinly slice.
• Mix together the mayonnaise and garlic.
• Spread on both sides of the cut bread.
• Add the sliced chicken, tomatoes, onions, feta, lettuce and olives.

GREEK GRILLED CHICKEN PITAS

Steps:

• Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

GRILLED GREEK CHICKEN SANDWICHES (COOKING FOR 2)

Steps:

• Heat gas or charcoal grill. In small bowl, mix sauce ingredients. Set aside. (Sauce may become watery if it stands longer than 30 minutes.)
• In another small bowl, mix lemon juice, oil and oregano. Brush lemon mixture over chicken, coating all sides. Sprinkle with salt and pepper.
• Place chicken on grill. Cover grill; cook cook over medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Wrap pita halves in foil; place on grill 1 to 2 minutes or until warm.
• Place chicken, tomato and onion inside pita pockets. Top with sauce.