Greek Lamb And Feta Lasagna Recipes
GREEK LAMB AND FETA LASAGNA
From Cooking Light Magazine. This recipe mixes lamb with beef so the lamb flavor won't overpower the dish. If assembling ahead, sprinkle with feta cheese just before baking.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h35m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add onion and next 4 ingredients (through beef); cook 14 minutes or until lamb and beef are browned, stirring to crumble. Add stock to pan; cook 3 minutes. Stir in salt, pepper, and tomatoes. Bring to a boil; reduce heat, and simmer 4 minutes, scraping pan to loosen browned bits.
- Combine ricotta and rind in a small bowl. Spread 1 tablespoons ricotta mixture over one side of each lasagna noodle.
- Spread 2 cups tomato mixture in bottom of an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Arrange 3 lasagna noodles, ricotta side up, over tomato mixture; top with 2 cups tomato mixture. Repeat layers twice, ending with 2 cups tomato mixture. Sprinkle evenly with feta cheese. Cover with foil and bake at 375 degrees for 40 minutes. Remove foil; let stand 10 minutes. Sprinkle with parsley.
GREEK SPAGHETTI W/LAMB
Make and share this Greek Spaghetti W/Lamb recipe from Food.com.
Provided by mfahmie
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook Spaghetti as directed to desired firmness. Drain and set aside.
- While noodles are cooking, chop garlic clove, slice Green Pepper and Red Onion, and preheat olive oil enough to cover bottom of a frying pan. Drop half of the garlic into preheated oil, and add your lamb. If all 4 chops cannot be cooked at once, don't worry. Just cook as many as your pan can hold at one time. When chops have been thoroughly browned on both sides, set aside and let set 5 minutes.
- In another pan, cook veggies and remaining garlic lightly with olive oil until tender. Once cooked, remove from heat.
- When Chops have sat, cut into thin slices. Depending on what cut you have cooked, you may have some bones to negotiate. Make sure you have removed all bones and tough fat.
- Lightly grease a large casserole or lasagna pan; preheat oven to 400.
- Spread half the noodles evenly across pan. Then, layer 1/2 your veggies, lamb, tomatoes and olives, and roughly 1/3 of your feta.
- Cover with remaining noodles.
- Cover that with all remaining veggies, lamb and olives and tomatoes, while covering everything with the remaining feta. Lightly stripe with dressing.
- Bake until feta turns golden brown. Likely 11-15 minutes, but varies, so keep an eye on it.
- Once cooked, remove from oven and add more salad dressing, to taste.
- Serve and enjoy!
Nutrition Facts : Calories 420.3, Fat 27.3, SaturatedFat 11.2, Cholesterol 61.9, Sodium 507.6, Carbohydrate 25.4, Fiber 1.2, Sugar 3.5, Protein 18.3
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