Greek Lamb Feta Burgers With Cucumber Sauce Recipes

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EASY LAMB BURGERS WITH CUCUMBER-FETA SAUCE



Easy Lamb Burgers With Cucumber-Feta Sauce image

Make and share this Easy Lamb Burgers With Cucumber-Feta Sauce recipe from Food.com.

Provided by DramaQueen14

Categories     Lunch/Snacks

Time 35m

Yield 6 Burgers, 6 serving(s)

Number Of Ingredients 12

2 lbs ground lamb
2 teaspoons curry powder
kosher salt
fresh coarse ground black pepper
1 tablespoon olive oil
4 scallions, diced
6 ounces feta cheese
3 ounces plain yogurt
1/2 cup seedless cucumber, chopped and peeled
1 tablespoon red wine vinegar
1 large tomatoes, sliced
6 sandwich buns or 12 slices country bread, toasted

Steps:

  • To make feta sauce: In food processor mix yogurt, feta cheese, cucumber, one diced scallion and vinegar until smooth.
  • Add salt and pepper to taste.
  • Refrigerate while making burgers, or at least 15 minutes.
  • For burgers: Mix lamb, curry, remaining scallion and (generously)salt and pepper to taste.
  • Form into six oval patties(to fit rolls/toast) and season with salt and pepper.
  • In large skillet, heat olive oil on medium-high.
  • Cook patties until browned on outside and just cooked through(approx. 5 minutes each side).
  • Serve burgers on rolls topped with tomato slices and sauce.

Nutrition Facts : Calories 547.1, Fat 44.7, SaturatedFat 20.6, Cholesterol 139.1, Sodium 435.3, Carbohydrate 4.6, Fiber 0.9, Sugar 3.1, Protein 30.4

GREEK FETA BURGERS



Greek Feta Burgers image

A nice alternative to ground lamb, which can be very expensive. Serve with cucumber sauce, Recipe #492963 I found this recipe online and haven't had a chance to try it yet.

Provided by pammyowl

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

8 ounces ground beef
3 tablespoons crumbled reduced-fat feta cheese (I use the already seasoned garlic and herb version)
1 1/2 teaspoons snipped fresh flat-leaf parsley
1/2 teaspoon dried oregano
1 garlic clove, minced
1/8 teaspoon ground black pepper
1 whole wheat hamburger bun, split and toasted, unless you want both top and bottom bun
1/2 cup fresh spinach leaves
2 slices tomatoes
thin slivers red onion (optional)

Steps:

  • Prepare Recipe #492963 set aside. In a medium bowl, combine ground beef, cheese, parsley, garlic, and pepper. Shape mixture into two 1/2-inch-thick patties.
  • In a large nonstick skillet, cook patties over medium-high heat for 4 minutes per side or until desired doneness. I like mine medium to medium rare. Your choice, of course. Line cut sides of bun halves with spinach. Top with burgers, tomato slices, and sauce. If desired, garnish with red onion.

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