GREEK LEMON CHICKEN SOUP AKA AVGOLEMONO
Provided by Jeff Mauro, host of Sandwich King
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer. Simmer until the chicken is just cooked through and the internal temperature registers 160 degrees F, 15 to 20 minutes; remove to a bowl. Once cooled, shred the chicken and reserve.
- Add the orzo or rice to the pot with the chicken stock and cook until al dente, 5 to 8 minutes.
- In a large bowl, whisk the egg whites to soft peaks. In a medium bowl, whisk together the egg yolks and most of the lemon juice, reserving some to add later as needed. Fold the egg yolk mixture into the egg whites. Once combined, ladle in some hot stock to temper the egg mixture, whisking constantly and adding the hot liquid slowly. Very slowly, add the warm whipped egg/lemon mixture into the pot, whisking constantly to prevent any curds or clumps from forming. Continue to cook over medium-low to medium heat, whisking, until the soup thickens, about 10 minutes more.
- Add the shredded chicken and any reserved juices to the soup. Add the lemon zest and season with salt and plenty of freshly cracked black pepper. Taste and add additional lemon juice if needed. Garnish with chopped parsley.
GREEK LEMON CHICKEN SOUP
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Provided by Shelley Ross
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes.
- Blend the butter and the flour together. Then gradually add it to the soup mixture. Simmer for 10 minutes more, stirring frequently.
- Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through. Add the rice and chicken. Ladle hot soup into bowls and garnish with lemon slices.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 9.1 g, Cholesterol 110.3 mg, Fat 6.6 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 1236.8 mg, Sugar 1.7 g
MY MOM'S GREEK LEMON RICE
This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.
Provided by BlutoNYC
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
- Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
- Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.7 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 579.6 mg, Sugar 0.5 g
GREEK LEMON SOUP
This soup is proof that less is more.Delicious hot, it's even better cold, so plan to make it the day before you need it. Serve it in well chilled bowls and float a paper-thin slice of lemon on top. I got this from the Silver Palate Cookbook. Update: I have changed a few things to make this more user friendly, due to some of the reviews. So please read the reviews and make according to your taste.
Provided by Sharon123
Categories Healthy
Time 40m
Yield 4-6 portions
Number Of Ingredients 7
Steps:
- Pour the broth into a pot and bring it gradually to a full boil.
- Pour in the rice, reduce to a simmer,and cover.
- Cook for about 25 minutes, or until rice is just tender.
- Do not overcook.
- Meanwhile whisk the egg yolks and lemon juice together in a small bowl until well combined.
- When rice is done, remove soup from the heat and ladle 2 cups of hot broth into the egg and lemon mixture.
- Whisk this mixture back into the remaining soup.
- Return the soup to medium heat and cook, stirring constantly, until soup is just steaming.
- Do not let it reach a boil.
- Season to taste and serve immediately, or remove from heat, cool to room temperature, cover and refrigerate.
- Correct seasoning just before serving.
- Garnish hot or cold with lemon slices and chopped parsley.
Nutrition Facts : Calories 227.7, Fat 6.1, SaturatedFat 1.9, Cholesterol 98.2, Sodium 2361.8, Carbohydrate 22.2, Fiber 0.3, Sugar 1.6, Protein 19.5
GREEK LEMON-RICE SOUP
Make and share this Greek Lemon-Rice Soup recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat broth to boiling in medium saucepan; stir in rice and garlic.
- Reduce heat and simmer, covered, until rice is tender, about 25 minutes.
- Reduce heat to low.
- Mix lemon juice and egg; slowly stir mixture into soup.
- Stir in parsley; season to taste with salt and white pepper.
- Pour soup into bowls.
Nutrition Facts : Calories 67.3, Fat 1.3, SaturatedFat 0.4, Cholesterol 52.9, Sodium 19.6, Carbohydrate 11.3, Fiber 0.3, Sugar 0.5, Protein 2.6
GREEK LEMON SOUP WITH BROWN RICE
Enjoy this Greek Lemon Chicken Soup with Brown Rice on a chilly day. This Greek lemon chicken soup is perfect to serve with crackers or bread.
Provided by My Food and Family
Categories Home
Time 30m
Yield 9 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat dressing in large saucepan on medium heat. Add vegetables; cook 5 to 7 min. or until crisp-tender, stirring frequently.
- Add water, rice and bouillon; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- Whisk eggs and lemon juice in medium bowl until blended. Ladle 1/2 cup of the hot soup into egg mixture; mix well. Gradually add to remaining soup in saucepan, stirring constantly.
- Add chicken; cook on medium heat 3 to 5 min. or just until heated through, stirring frequently. (Do not let soup come to boil.)
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
GREEK-STYLE CHICKEN LEMON RICE SOUP AKA AVGOLEMONO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring the chicken stock to a boil in a large stockpot over high heat. Add the chicken breasts and then lower to a simmer. Simmer until the chicken is just cooked through and the internal temperature registers 160 degrees F, 15 to 20 minutes. Remove the chicken to a bowl. Once cooled, shred the chicken and reserve.
- Add the rice to the pot with the chicken stock and cook until al dente, about 8 minutes.
- Whisk the egg whites to soft peaks in a large bowl. Whisk together the egg yolks and most of the lemon juice in a medium bowl, reserving some juice to add later as needed. Fold the egg yolk mixture into the egg whites. Once combined, ladle in some hot stock to temper the egg mixture, stirring constantly and adding the hot liquid slowly. Add the lemon zest and shredded chicken with any reserved juices to the soup and, very slowly, add the warm whipped egg/lemon mixture. Whisk to incorporate the egg mixture and prevent any curds or clumps from forming. Continue to cook over medium-low to medium heat, whisking occasionally, until the soup thickens, about 10 minutes more.
- Season with salt and plenty of freshly cracked black pepper and add the remaining lemon juice if necessary. Add most of the parsley. Garnish individual bowls with the remaining parsley.
More about "greek lemon rice soup recipes"
GREEK LEMON RICE SOUP RECIPE (AVGOLEMONO) | FOODAL
From foodal.com
Reviews 16Category SoupCuisine Main CourseTotal Time 30 mins
- In a large stockpot over medium-high heat, bring broth to a rolling boil. Add rice and cook until it’s soft, about 20 minutes. Add lemon peel.
- When rice is cooked, lower heat to a simmer (medium-low) and slowly stir in the egg and cream mixture.
- Remove from heat. Add the lemon juice and stir to combine. Season with salt and pepper to taste.
GREEK LEMON CHICKEN SOUP RECIPE (KOTOSOUPA AVGOLEMONO)
From mygreekdish.com
AVGOLEMONO SOUP RECIPE (GREEK LEMON CHICKEN SOUP)
From themediterraneandish.com
TRADITIONAL MAGIRITSA RECIPE (GREEK EASTER SOUP)
From mygreekdish.com
GREEK LEMON RICE | RECIPETIN EATS
From recipetineats.com
GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
AVGOLEMONO SOUP - GREEK EGG LEMON CHICKEN SOUP WITH RICE …
From mysweetgreek.com
LOW CARB GREEK LEMON SOUP WITH SHIRATAKI RICE - KETO RECIPE
From stepawayfromthecarbs.com
LEMON RICE SOUP (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
GREEK LEMON-RICE SOUP - RECIPE | COOKS.COM
From cooks.com
4.8/5 (40)
AUTHENTIC GREEK LEMON RICE SOUP (AVGOLEMONO) RECIPE
From recipes.sparkpeople.com
Servings 8Calories 176 per serving
BEST GREEK LEMON RICE SOUP RECIPE DIVINE LIFESTYLE
From divinelifestyle.com
BEST GREEK LEMON CHICKEN RICE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
GREEK LEMON RICE SOUP - GOURMANDELLE
From gourmandelle.com
GREEK STYLE LEMON CHICKEN AND RICE SOUP - PINCH OF NOM
From pinchofnom.com
EGG, LEMON, AND RICE SOUP (AVGOLEMONO SOUPA) RECIPE
From myrecipes.com
GREEK LEMON AND RICE SOUP - WIDE OPEN EATS
From wideopeneats.com
RESTORATIVE CHICKEN AND RICE SOUP - SUPERGOLDEN BAKES
From supergoldenbakes.com
HOMEMADE GREEK AVGOLEMONO SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
HOW TO MAKE GREEK AVGOLEMONO SOUP WITH CHICKEN, LEMON, EGG, …
From insider.com
AUTHENTIC GREEK LEMON SOUP - AS.ORG.LV
From as.org.lv
GREEK LEMON RICE SOUP ( AVGOLEMONO ) | OLIVIA'S KITCHEN
From oliviaskitchen.net
VEGAN GREEK LEMON RICE SOUP | FOODBYMARIA
From foodbymaria.com
CHICKEN LEMON RICE SOUP (AVGOLEMONO SOUP) - MOM TO MOM …
From momtomomnutrition.com
AUTHENTIC GREEK LEMON RICE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
GREEK LEMON RICE SOUP RECIPE | EATINGWELL
From eatingwell.com
10 BEST GREEK CHICKEN LEMON RICE SOUP RECIPES - YUMMLY
GREEK LEMON RICE SOUP (AVGOLEMONO) - COOKING THE GLOBE
From cookingtheglobe.com
GREEK LEMON RICE AND CHICKEN SOUP - TASTEFULVENTURE
From tastefulventure.com
CREAMY GREEK LEMON RICE SOUP, AVGOLEMONO - EMILIA'S FOOD …
From emiliasfoodcravings.com
AVGOLEMONO GREEK LEMON RICE SOUP RECIPE | VINTAGE MIXER
From thevintagemixer.com
TRADITIONAL GREEK LEMON AND RICE SOUP
From beyondthebumpnutrition.com
CREAMY GREEK LEMON SOUP RECIPE WITH RICE & CHICKEN
From savvymamalifestyle.com
LOW FAT GREEK LEMON CHICKEN & RICE SOUP - PLAIN CHICKEN
From plainchicken.com
GREEK LEMON RICE SOUP | VEGAN OIL FREE | WELL YOUR WORLD
From wellyourworld.com
GREEK "LEMON CHICKEN" SOUP - COMFORTABLE FOOD
From comfortablefood.com
GREEK LEMON CHICKEN SOUP WITH RICE - KENDELLKREATIONS
From kendellkreations.com
GREEK LEMON ROTISSERIE CHICKEN AND RICE SOUP - INTENTIONAL …
From intentionalhospitality.com
AUTHENTIC GREEK LEMON SOUP - BLOG.LAREVIEWOFBOOKS.ORG
From blog.lareviewofbooks.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #eggs-dairy #fruit #greek #european #diabetic #dinner-party #eggs #stove-top #dietary #comfort-food #taste-mood #equipment
You'll also love