Greek Styled Bruschetta Recipes
GREEK BRUSCHETTA
Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this.
Provided by evelynathens
Categories Breads
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice the bread 1 inch thick; grill on the bbq or under the grill in the oven until golden and crusty outside, but still soft and chewy inside- this takes about a minute per side, but it really depends on your grill temperature; drizzle with the olive oil and sprinkle with sea salt and oregano, to taste; enjoy!
- I haven't really put down the number of servings cause you can make as many as you like, but count on a couple of slices per person cause they're so delicious.
- Note: you can do a variation on this by rubbing a cut garlic clove on the grilled bread before adding the remaining ingredients.
Nutrition Facts :
GREEK BRUSCHETTA
The fresh and light ingredients in this Greek bruschetta make this perfect for summer. The flavor from the fresh tomato and cucumber shine bright. Feta and Kalamata olives give the bruschetta it's Greek flare. This easy appetizer is meant to serve a crowd and makes a lot - it can easily be cut in half.
Provided by Letizia Tripp
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut tomatoes and take out the seeds. Peel the cucumbers. Then chop them.
- 2. Chop the rest of vegetables until all chopped very small. Place all chopped vegetables in a container.
- 3. Mix in Feta cheese.
- 4. Add the dressing.
- 5. Mix well. Cover and let marinate in the fridge at least a couple of hours. Overnight will be better.
- 6. Slice Italian bread and toast in the oven on both sides.
- 7. Get everything ready for the party, but do not put bruschetta on bread until ready to serve. Delicious and enjoy!
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