Greek Turkey Burgers With Yogurt Sauce Recipes

TURKEY BURGER WITH GREEK YOGURT SAUCE

Steps:

• Place turkey meat into a large bowl with egg and bread crumbs. Add soy sauce and olive oil. Stir to combine. Add sparkling mineral water, onion powder, garlic powder and pepper and stir the mixture. Add more salt if needed.
• Form 2 burger patties. Keep in mind that the burger will shrink up a bit after it has cooked. Place them on baking paper and let them rest for 10 minutes.
• Preheat grill to medium-high heat, or preheat a nonstick skillet over a medium heat on the stove.
• Lightly spray the grill or skillet with olive oil, and then cook the patties for 8-10 minutes per side.
• In a separate bowl mix greek yogurt, mustard and dill with lemon juice. Add salt to taste.
• To assemble burger: Place lettuce and red cabbage onto buns. Add grilled burger. Top with greek yogurt sauce and red onions and serve.

GREEK TURKEY BURGERS WITH YOGURT SAUCE

Steps:

• Heat gas or charcoal grill. In small bowl, mix sauce ingredients; refrigerate until serving time.
• In medium bowl, mix all burger ingredients except buns. Shape mixture into 4 patties, about 1/2 inch thick.
• Place patties on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165°F Serve burgers on buns with yogurt sauce.

GREEK TURKEY BURGERS

Steps:

• To make the Tzatziki:.
• In a medium bowl, stir to combine all ingredients. Add 1-2 tablespoons water to thin sauce if needed.
• For the burgers:.
• Equipment: Nonstick skillet and mixing bowls.
• In a large bowl, mix to combine ground turkey, olives, parsley, dried oregano, garlic, 1/2 cup crumbled feta cheese, salt and pepper. Divide into 4 portions and shape into burger patties.
• Warm olive oil in a large nonstick skillet over medium heat, then fry turkey patties until cooked through, about 4 minutes per side.
• To assemble turkey burgers, layer lettuce, tomato slices, onion slices onto open pita and top with burger. Garnish with remaining crumbled feta cheese and a dollop of tzatziki.

GREEK TURKEY BURGERS WITH TZATZIKI SAUCE

Steps:

• In small bowl, mix 1/2 cup of the yogurt and remaining sauce ingredients; refrigerate until serving.
• Heat gas or charcoal grill. In medium bowl, mix all burger ingredients and remaining yogurt. Shape mixture into 4 patties, about 1/2 inch thick.
• Place patties on grill over medium heat. Cover grill; cook 8 to10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Place burgers on buns; top with tomato slices and sauce.