Greek Yogurt Blueberry Scones Recipes
GREEK YOGURT BLUEBERRY SCONES
Moist and crumbly blueberry scones topped with a light lemon glaze. Made with whole wheat flour and Greek yogurt, making it a healthier choice for breakfast or dessert.
Provided by Ashley Manila
Categories Breakfast
Time 35m
Number Of Ingredients 18
Steps:
- Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
- In a large bowl mix together flours, salt, baking powder, baking soda, sugar, and lemon zest.
- Cut the butter into small cubes then quickly work it into the mixture (using your fingers) until lit resembles a coarse meal.
- In a small bowl, whisk together the egg, Greek yogurt, milk, and vanilla, then add to flour and butter mixture. Use a fork to stir everything together until just moistened.
- Add in the blueberries and gently fold them into dough with a spatula - don't worry if some of the berries break up a bit.
- Pour the shaggy dough out onto a clean, floured work surface and shape the dough into an 8-inch circle. Cut the dough into 8 wedges and carefully transfer to the prepared sheet.
- Lightly brush each scones with the egg wash, then sprinkle the top of each scone with sugar.
- Bake for 18-20 minutes, or until the tops are lightly golden brown.
- Cool for about 10 minutes, then make your glaze.
BLUEBERRY-GREEK YOGURT SCONES RECIPE - (4.3/5)
Provided by á-8782
Number Of Ingredients 13
Steps:
- Instructions *Preheat oven to 425°F. Line a baking sheet with parchment or a nonstick silicone baking sheet. Set aside. *In a bowl, combine the flours, baking powder, sugar, cinnamon and salt. Stir to combine. Cut in butter with a fork or pastry blender until the mixture forms a coarse meal. Add in the yogurt, milk and blueberries. Stir until mixture just holds together. Turn onto a lightly floured surface and form into a rectangle about 1/2 inch thick. Cut into six to eight square scones. Transfer to the baking sheet. Sprinkle with the coarse sugar. Bake for 15 minutes, or until lightly golden brown around the edges.
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- In a small saucepan, brown the butter over medium high heat. If you are unfamiliar how to do this, I've created a step by step tutorial. If you don't feel like browning it, you can just melt and cool the butter, or use softened butter.
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