Greekoreganoandcinnamonroastchicken Recipes

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GREEK CINNAMON CHICKEN



Greek Cinnamon Chicken image

Make and share this Greek Cinnamon Chicken recipe from Food.com.

Provided by Olha7397

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 (2 1/2 lb) chicken, cut in 8 pieces
salt
pepper
3 tablespoons butter
2 medium red onions, peeled and sliced
1 cup chicken stock
1/2 teaspoon cinnamon (to taste) or 1 teaspoon ground cinnamon (to taste)
2 garlic cloves, peeled and mashed with salt
8 small tomatoes, skinned and seeded and cut in slices
2 cups dry white wine
1 tablespoon tomato paste
4 celery ribs, thinly sliced
2 tablespoons chopped parsley
1/2 lb broad egg noodle
1/2 lb fine noodles
2 tablespoons grated cheese (parmesan or any other cheese you may like)

Steps:

  • Season the chicken pieces with salt and pepper. Heat the butter in a large frying pan and brown the chicken on all sides. Add the onions and stock; simmer 45 minutes. Sprinkle with cinnamon.
  • Bring the garlic, wine, and tomatoes to a boil in a saucepan; stir in the tomato paste and celery. Season with salt and pepper and boil 15 minutes; Add the parsley.
  • Boil the noodles in salt water in another saucepan for 10 minutes OR until they are done, rinse with cold water, and drain.
  • To serve, mix the noodles with half of the cheese and place on a serving dish. Arrange the chicken on the bed of noodles. Pour the sauce on top of the chicken and sprinkle with the remaining cheese. 4 to 6 servings.
  • Classic Cuisine.

Nutrition Facts : Calories 954.1, Fat 41.3, SaturatedFat 15.2, Cholesterol 222.7, Sodium 431.5, Carbohydrate 76, Fiber 6.6, Sugar 11.8, Protein 48.5

KOTA RIGANATI - GREEK OREGANO BAKED CHICKEN



Kota Riganati - Greek Oregano Baked Chicken image

This recipe was found on greecefoods.com I haven't tried it yet, but it looks like a tasty recipe. Prep time includes marinating time overnight. The recipe may take about 2 hours, but most of that is just waiting for the oven. The only real prep is the potatoes. -Update, still haven't made this, but now I really want to! I updated the recipe to match with Reen's comments. Thanks!

Provided by MC Baker

Categories     Chicken

Time 14h

Yield 6-8 serving(s)

Number Of Ingredients 9

3 lbs chicken pieces
1/3 cup olive oil
4 tablespoons melted butter
1/3 cup lemon juice
2 garlic cloves, crushed
1 tablespoon dried oregano
2 tablespoons salt
1 teaspoon pepper
4 large potatoes, peeled and sliced

Steps:

  • Mix all ingredients except potatoes with chicken and place in a plastic bag and marinate overnight in the refrigerator.
  • Bake chicken uncovered at 425 F until slightly browned.
  • Add potatoes, cover with foil and bake at 325 F for 1 hour to 1 1/2 hours.

Nutrition Facts : Calories 667.3, Fat 40.7, SaturatedFat 12.6, Cholesterol 123.8, Sodium 2492.1, Carbohydrate 45, Fiber 5.8, Sugar 2.3, Protein 30.9

GREEK OREGANO AND CINNAMON ROAST CHICKEN



Greek Oregano and Cinnamon Roast Chicken image

This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and tasty and great served with her recipe for Cumin Potatoes (which I've also posted) and salad.

Provided by Lou van

Categories     Whole Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

1 chicken, oven ready approx 3lb
1 large beef tomatoes, sliced into 8 pieces
1 large onion, sliced
2 tablespoons olive oil
1 1/2 teaspoons dried oregano, heaped
1 1/2 teaspoons cinnamon
salt & freshly ground black pepper

Steps:

  • Heat the oven to 180C.
  • Place chicken in a roasting dish and rub with 1 tbsp oil.
  • Place tomato slices on breast and legs.
  • Separate the onion slices and place around the chicken.
  • Season with the salt, pepper, oregano and cinnamon.
  • Drizzle remaining oil over the chicken and place in the oven for 11/2 hours or until the juices run clear.

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