Green Apple Pesto Recipes

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SUPER GREEN PESTO PASTA



Super Green Pesto Pasta image

You won't regret making your own pesto over the shop-bought variety. It has so much more flavor and vibrancy that you may never buy it again.

Provided by Donal Skehan

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

50 grams (2 ounces) basil leaves
30 grams (1 ounce) Parmesan cheese, grated, plus extra to serve
50 grams (2 ounces) pine nuts, plus extra to serve
1 large garlic clove
85 milliliters (1/3 cup) extra-virgin olive oil, plus extra for frying
2 zucchini, diced
300 grams (10 ounces) frozen peas
500 grams (1 pound 2 ounces) fresh tagliatelle

Steps:

  • In a food processor blitz the basil with the Parmesan, pine nuts and garlic, season well with salt and pepper and gradually whizz in the oil until you have a glossy pesto.
  • Heat a little oil in a frying pan and fry the zucchini for 2 to 3 minutes until lightly colored. Add the frozen peas and allow to defrost and warm through.
  • Cook the pasta in a saucepan of boiling salted water for 2 to 3 minutes, then drain and add to the pan of veg along with the pesto. Serve with a scattering of pine nuts and Parmesan.

GREEN APPLE PESTO



Green Apple Pesto image

Absolutely luscious, and so-o-o-o healthy. It has been languishing in my file. What a gem! I believe it came from the "Georgia EMC Magazine". Fall is a great time to use up all the basil before the frost.

Provided by Marietta Mary Lou

Categories     Apple

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 9

2 cups basil leaves
2 large granny smith apples
3/4 cup grated parmesan cheese
1/2-3/4 cup walnuts
1 garlic clove
1/2 jalapeno
salt
2 tablespoons walnut oil (it REALLY adds) (optional)
1/4 cup extra virgin olive oil

Steps:

  • Peel, core and chunk apples.
  • Combine everything BUT the oils in the food processor and blend till nearly smooth.
  • GRADUALLY add the oils, one after the other, with the food processor running to blend till smooth.
  • Unless closely covered, the top will darken during storage but that's only a cosmetic problem.
  • Enjoy as a dip, sandwich spread, or by the spoonful for a snack.

Nutrition Facts : Calories 832.5, Fat 66, SaturatedFat 13.8, Cholesterol 37.7, Sodium 663.3, Carbohydrate 44.9, Fiber 12.1, Sugar 26.9, Protein 24.9

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