Green Chili Deviled Eggs Recipes

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DEVILISHLY DIFFERENT GREEN DEVILED EGGS



Devilishly Different Green Deviled Eggs image

I was bored with traditional deviled eggs and had been trying to find more ways to cook with avocados. I made these for a Kentucky Derby party and all 24 were gone within minutes! Next time I will need to make a double batch.

Provided by CARMOMOF4

Categories     Appetizers and Snacks     Deviled Eggs     No Mayo Deviled Egg Recipes

Time 1h55m

Yield 24

Number Of Ingredients 11

12 eggs
2 avocados - halved, pitted, and mashed
1 small white onion, diced
1 plum (Roma) tomato, seeded and diced
3 tablespoons finely chopped fresh cilantro
1 lime, juiced
1 jalapeno pepper, seeded and minced
2 teaspoons chopped garlic
salt and freshly ground black pepper to taste
24 pickled garlic cloves (such as Sonoma Farm Tex-Mex Sweet & Hot Garlic Cloves®)
8 pickled jalapeno pepper slices, minced

Steps:

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Stir together mashed avocado, onion, tomato, cilantro, lime juice, jalapeno, and chopped garlic; season with salt and pepper. Refrigerate guacamole, tightly covered, for 1 hour.
  • Drain pickled garlic cloves and minced pickled jalapeno on a plate lined with paper towels.
  • Cut each egg in half lengthwise; set yolks aside for another use. Clean away any remaining yolk from egg white halves with a wet paper towel. Place egg whites cut-side up on a serving platter.
  • Spoon a generous amount of guacamole into each egg white half; top each deviled egg with a pickled garlic clove. Sprinkle minced pickled jalapeno, salt, and black pepper over deviled eggs.

Nutrition Facts : Calories 70 calories, Carbohydrate 3.3 g, Cholesterol 93 mg, Fat 5 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 96.3 mg, Sugar 0.6 g

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