Green Club Sandwich Recipes

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GREEN CLUB SANDWICH



Green club sandwich image

This healthy sandwich is packed full of goodness to keep you going until dinner

Provided by Good Food team

Categories     Lunch, Main course

Time 10m

Yield Makes 1, easily doubled

Number Of Ingredients 5

3 slices wholegrain or rye toast
3 tbsp ready-made hummus
1 small avocado (100g), stoned and sliced
1 handful rocket leaves
8-12 cherry tomatoes , sliced

Steps:

  • Toast the bread and spread hummus evenly over one side of each slice. On one slice of bread, lay half the avocado, rocket and tomato. Season with pepper, then cover with another slice.
  • Pile on the rest of the avocado, rocket and tomato, season again and top with the third slice.

Nutrition Facts : Calories 583 calories, Fat 35 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 4 grams sugar, Fiber 12 grams fiber, Protein 18 grams protein, Sodium 1.27 milligram of sodium

CLASSIC CLUB SANDWICH



Classic Club Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

  • Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
  • To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
  • Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
  • Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

GARDEN-STYLE CLUB SANDWICH



Garden-Style Club Sandwich image

Find out how to make this tasty Garden-Style Club Sandwich. This Garden-Style Club Sandwich includes crunchy cucumbers, sliced tomatoes, turkey and bacon.

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield 2 servings

Number Of Ingredients 7

4 slices whole wheat bread, toasted
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 large slices tomato
1/4 cup sliced cucumbers
2 lettuce leaves
12 slices OSCAR MAYER Selects Natural Slow Roasted Turkey Breast
4 slices cooked OSCAR MAYER Natural Smoked Uncured Bacon

Steps:

  • Spread toast slices with mayo.
  • Fill with remaining ingredients to make 2 sandwiches.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 990 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 3 g, Protein 22 g

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