Green Linguine Recipes

GREEN LINGUINE

Green linguine image

Check out this super simple linguine recipe. This quick and easy pasta dish is veggie friendly and it's low in calories, a great midweek meal for 2

Provided by Amanda James

Categories Dinner, Lunch

Time 30m

Yield Serves 2

Number Of Ingredients 10

Ingredients

125g frozen peas
50g frozen broad beans
1 tbsp olive oil
1 small leek, finely sliced
1 tsp dried chilli flakes
75g ricotta
20g parmesan (or veggie alternative), grated, plus a little extra to serve
1/2 lemon, zested and juiced
150g linguine
a small bunch mint, shredded

Steps:

Put the peas and broad beans into a bowl and pour over a kettle of boiling water. Leave for 1 minute, drain, and pod the broad beans. Take about ¾ of the peas and blend in a food processor or with a hand blender with 1 tbsp of water until smooth.
Heat the olive oil in a frying pan and fry the leek with some seasoning for 8-10 minutes until soft. Stir in the chilli flakes, broad beans and remaining peas, and fry for 2 minutes. Cool slightly and put into a bowl with the pea purée, ricotta, parmesan, lemon zest and juice and some seasoning, and mix well.
Cook the linguine following pack instructions, reserving some cooking water.
Tip the pasta back into the pan and add the pea and leek mix, and a splash of the cooking water. Mix well and serve with the mint and more parmesan, if you like.

Nutrition Facts : Calories 520 calories, Fat 14.9 grams fat, SaturatedFat 5.7 grams saturated fat, Carbohydrate 67.9 grams carbohydrates, Sugar 7.7 grams sugar, Fiber 10.2 grams fiber, Protein 23.5 grams protein, Sodium 0.4 milligram of sodium

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