GREEN LINGUINE
Check out this super simple linguine recipe. This quick and easy pasta dish is veggie friendly and it's low in calories, a great midweek meal for 2
Provided by Amanda James
Categories Dinner, Lunch
Time 30m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Put the peas and broad beans into a bowl and pour over a kettle of boiling water. Leave for 1 minute, drain, and pod the broad beans. Take about ¾ of the peas and blend in a food processor or with a hand blender with 1 tbsp of water until smooth.
- Heat the olive oil in a frying pan and fry the leek with some seasoning for 8-10 minutes until soft. Stir in the chilli flakes, broad beans and remaining peas, and fry for 2 minutes. Cool slightly and put into a bowl with the pea purée, ricotta, parmesan, lemon zest and juice and some seasoning, and mix well.
- Cook the linguine following pack instructions, reserving some cooking water.
- Tip the pasta back into the pan and add the pea and leek mix, and a splash of the cooking water. Mix well and serve with the mint and more parmesan, if you like.
Nutrition Facts : Calories 520 calories, Fat 14.9 grams fat, SaturatedFat 5.7 grams saturated fat, Carbohydrate 67.9 grams carbohydrates, Sugar 7.7 grams sugar, Fiber 10.2 grams fiber, Protein 23.5 grams protein, Sodium 0.4 milligram of sodium
LINGUINE WITH GREEN ONIONS
This is a nice meatless pasta dish with an Asian flair. It also makes a tasty side dish with grilled meats or fish.
Provided by ugogirl
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook linguine just until done (al dente).
- Trim green onions and cut lengthwise into long thin threads, including green tops.
- While noodles are cooking, heat butter and sesame oil in a large skillet.
- Stir in green onions. Cook for 1 minute or until onions are wilted. Add soy sauce, ginger and garlic powder.
- Add drained pasta, toss well and serve.
Nutrition Facts : Calories 312.6, Fat 10.7, SaturatedFat 5.8, Cholesterol 22.9, Sodium 351.1, Carbohydrate 45.7, Fiber 2.7, Sugar 2.4, Protein 8.5
COLLARD GREEN PESTO LINGUINE
Provided by Sunny Anderson
Time 30m
Yield 6 servings and 3 cups pesto
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over medium heat. Blanch collards until bright green, about 1 minute. Transfer immediately to an ice bath to shock, saving the boiling water for cooking the pasta. Remove the collards from the ice water and pat dry with paper towels before transferring them to a food processor.
- Add the linguine to the pot of salted boiling water and cook according to package instructions.
- Meanwhile, in a dry skillet, over low heat, toast the pecans until fragrant. Transfer to the food processor with Parmesan, olives and garlic. With food processor running, slowly drizzle in olive oil until pesto comes together. Taste for seasoning, and add salt and freshly ground black pepper, to taste.
- To serve, put enough pesto to coat the pasta into a large serving bowl. Drain the pasta and quickly add it to the bowl. The water still clinging to the pasta will loosen up the pesto. Toss to coat. Add more pesto, if needed. Transfer the pasta to a serving bowl and garnish with Parmesan sprinkled over the top.
CREAMY GREEN PASTA
This dish is so satisfying and unctuous. I use unsweetened, plant-based single cream (light cream) with greens tossed through. I then top with crispy, toasted breadcrumbs to add another texture to finish off this crowd pleaser.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the pasta: Bring a large pot of salted water to the boil. Cook the pasta as per the package instructions (10 to 12 minutes).
- For the toasted breadcrumbs: Heat a large sauté pan over medium-high heat and add the extra-virgin olive oil. Once hot, add the breadcrumbs, along with a good seasoning pinch of salt and pepper, and fry, stirring frequently, until golden and crisp, about 3 minutes. Now stir in the chopped parsley and tip out into a bowl. Set aside.
- Now add the olive oil to the same pan, then add the chopped leeks and broccoli florets and sauté until just cooked through, about 4 minutes. Stir in the peas, chopped spinach and B12 flakes.
- Remove the pan from the heat and stir in the plant-based cream. Return the pan to the heat and season with a big, generous pinch of sea salt and a generous helping of black pepper. Add the zest of the lemon.
- Drain the cooked pasta and add to the pan, tossing to coat in the sauce. Sprinkle with the crispy breadcrumbs and serve.
BEEF AND PEPPER LINGUINE
This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!-Marilyn Chigas, Peabody, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired.
Nutrition Facts : Calories 416 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 669mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
LINGUINE WITH FRESH TOMATOES
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
More about "green linguine recipes"
GREEN PASTA DOUGH | ITALY MAGAZINE
From italymagazine.com
QUICK GREEN PASTA | JAMIE OLIVER RECIPES
From jamieoliver.com
30-MINUTE GREEN PASTA RECIPES, TASTY & HEALTHY - BRIT - CO
From brit.co
LINGUINE RECIPES | COOKING LIGHT
From cookinglight.com
LINGUINE RECIPES
From allrecipes.com
25 LINGUINE RECIPES (+ EASY PASTA DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2022-08-25Category Recipe Roundup
- Shrimp Scampi with Linguine. Shrimp scampi is one of my favorite ways to prepare shrimp. First of all, I’ll gladly enjoy pasta any day of the week. Scampi is lemony, buttery, and garlicky.
- Parmesan Garlic Linguine. I love this pasta dish for busy weeknights. This recipe calls for just a few simple ingredients and it’s so easy to make. You might also be surprised by how delicious and flavorful the sauce is, despite being made with cream cheese.
- Linguine with Lemon & Tomatoes. A light and fresh pasta dish is always on my list of go-to meals in the summer. This lemon and tomato pasta is delicious and so easy.
- Pasta with Creamy Mushroom Sauce. I think mushrooms are so underrated. They’re savory, meaty, and they soak up any flavors they’re cooked with. This pasta dish is packed with mushrooms and a flavor-packed cream sauce.
- Linguine with Lemon Garlic Sauce. This pasta with lemon garlic sauce is so comforting. I mean, when is a bowl full of carbs not comforting, right? I love this sauce and the simple ingredients in this recipe.
- Linguine with Clams. This is a seafood lover’s dream. Linguine with clams is one of the tastiest seafood pasta dishes around. Tender clams and garlicky white wine sauce are a match made in heaven.
- Creamy Ground Turkey Pasta. My freezer at home is always stocked with ground turkey. It’s a super versatile ingredient, and I can always rely on it for any quick meal.
- Pasta with Egg and Cheese. The most time-consuming part of this whole recipe is boiling the pasta. Can it get any easier than that? This recipe is similar to a carbonara in its use of eggs as a sauce.
- Salmon Pasta with a Creamy Garlic Sauce. Salmon isn’t usually a protein that I would pair with pasta, but this dish is so good. The creamy garlic sauce coats the pasta perfectly and the salmon flakes apart in the dish, so you get a little with every bite.
- Linguine with Spinach and Sun-Dried Tomato Cream Sauce. I love this creamy pasta with sun-dried tomatoes. The tangy and savory flavor of the tomatoes is really delicious with the rich and creamy cream sauce.
46 BEST LINGUINE RECIPES (EASY LINGUINE PASTA RECIPES)
From happymuncher.com
Cuisine American, ItalianTotal Time 15 minsCategory Main Course, Pasta, Side DishPublished 2022-10-14
19 LINGUINE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
TALLARINES VERDES PERUVIAN GREEN SPAGHETTI RECIPE
From dobbernationloves.com
LINGUINE PASTA WITH GREEN OLIVES, CAPERS, AND FRESH HERBS
From finefoodsblog.com
GREEN GODDESS PASTA | 15-MINUTE DINNER RECIPE - JUSTINE DOIRON
From justinesnacks.com
GREEN SPAGHETTI RECIPE - ESPAGUETI VERDE WITH POBLANO PEPPER
From delish.com
GREEN LINGUINE | RECIPE | HEALTHY PASTAS, HEALTHY PASTA DISHES, …
From pinterest.ca
GREEN LINGUINE | RECIPE | VEGETARIAN PASTA RECIPES, HEALTHY PASTAS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love