Green Mac N Cheese Recipe By Tasty

GREEN MAC 'N' CHEESE RECIPE BY TASTY



Green Mac 'n' Cheese Recipe by Tasty image

Here's what you need: fresh spinach, fresh parsley, milk, water, salt, elbow macaroni, butter, flour, garlic powder, onion powder, paprika, pepper, salt, white cheddar cheese, mozzarella cheese

Recipe From tasty.co

Provided by Pierce Abernathy

Categories     Dinner

Yield 12 servings

Number Of Ingredients: 15

4 cups fresh spinach, packed
½ cup fresh parsley
2 ½ cups milk, divided
5 qt water
1 tablespoon salt
1 lb elbow macaroni
¼ cup butter
¼ cup flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon salt
1 lb white cheddar cheese
½ cup mozzarella cheese
Calories373 calories
Carbohydrate34 grams
Fat18 grams
Fiber1 gram
Protein18 grams
Sugar3 grams

Steps:

  • In a food processor, combine the spinach, parsley, and ½ cup (120 ml) milk, and process until evenly mixed.
  • In a large pot, bring water and 1 tbsp salt to a boil over high heat. Add the elbows and cook until al dente, roughly 6-7 minutes. Rinse with cold water and drain.
  • In a large pot, combine the butter and flour on medium-high heat, and stir until the mixture has become golden brown.
  • Add 2 cups (470 ml) milk, garlic powder, onion powder, paprika, pepper, and salt to the pot and stir until well incorporated.
  • Add in the cheddar cheese and mix until well incorporated.
  • Add in the spinach mixture and stir until fully incorporated and the green color is consistent.
  • Mix in the pasta and pour into a casserole dish.
  • Top the macaroni with mozzarella and broil for 5 minutes.
  • Enjoy!


25 MAC 'N' CHEESE RECIPES



25 Mac 'N' Cheese Recipes image

Mac 'n' cheese lovers, assemble! This is not a drill: We have not one, not three, not ten, but 25 mac 'n' cheese special recipes for your cooking pleasure. You want it quick and easy? Try this microwave mac 'n' cheese. How about some extra cheese? Here's a five-cheese mac 'n' cheese, because we mean business. Dig in!

Recipe From tasty.co

Provided by Spencer Kombol

Number Of Ingredients: 0

Steps:


DELUXE MACARONI 'N' CHEESE



Deluxe Macaroni 'n' Cheese image

Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients: 8

2 cups 4% cottage cheese
1 cup sour cream
1 large egg, lightly beaten
3/4 teaspoon salt
Garlic salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 package (7 ounces) elbow macaroni, cooked and drained
Paprika, optional
Calories 255 calories
Fat13g fat (9g saturated fat)
Cholesterol71mg cholesterol
Sodium492mg sodium
Carbohydrate18g carbohydrate (3g sugars
Fiber1g fiber)
Protein14g protein.

Steps:

  • In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.


GREEN MAC AND CHEESE



Green Mac and Cheese image

I made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up. While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint of a kick.

Recipe From allrecipes.com

Provided by Geeksr

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 48m

Yield 6

Number Of Ingredients: 11

2 large Anaheim chile peppers, stems removed
2 tablespoons extra-virgin olive oil
1 cup heavy whipping cream
¼ cup butter
1 (8 ounce) package shredded pepper Jack cheese
1 (4 ounce) package grated Parmesan cheese
¾ cup shredded mozzarella cheese
¾ cup shredded Mexican cheese blend
1 pinch salt and ground white pepper to taste
1 cup elbow macaroni
½ sleeve buttery round crackers (such as Ritz®), crushed
Calories652.1 calories
Carbohydrate24.2 g
Cholesterol146 mg
Fat52.1 g
Fiber1.1 g
Protein22.4 g
SaturatedFat28.6 g
Sodium797.7 mg
Sugar2.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place Anaheim peppers in a blender and blend, adding olive oil as needed to create a smooth paste.
  • Heat cream in a pot over medium heat; stir in butter. Add Anaheim pepper paste, pepper Jack cheese, Parmesan cheese, mozzarella cheese, Mexican cheese blend; cook, stirring constantly, until cheeses are melted and sauce is smooth, 5 to 10 minutes. Season with salt and white pepper.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Stir cheese sauce into elbow macaroni; transfer to a casserole dish and top with crushed crackers.
  • Bake in the preheated oven until topping is browned and cheese is bubbling, 20 to 25 minutes.


DELICIOUS AND EASY MACARONI AND CHEESE



Delicious and Easy Macaroni and Cheese image

The only mac and cheese recipe you'll ever need- no funny ingredients, minimal effort and grand on taste!

Recipe From food.com

Provided by atlantamom

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients: 6

2 cups elbow macaroni
1 cup half-and-half
1 pinch cayenne
salt and pepper
2 cups sharp cheddar cheese
1 tablespoon butter, melted, for the casserole

Steps:

  • Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
  • In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
  • Bake in a preheated 350F oven for 15 minutes until the cheese melts.


SUPER-GREEN MAC 'N' CHEESE



Super-green mac 'n' cheese image

Revamp mac 'n' cheese with broccoli, spinach and peas, plus a crunchy nut and seed topping. It has all the flavour of the classic dish, but with added nutrients

Recipe From bbcgoodfood.com

Provided by Cassie Best

Categories     Dinner, Main course, Pasta, Supper

Time 55m

Number Of Ingredients: 14

1l semi-skimmed milk
75g butter
75g plain flour
2 tsp Dijon mustard
175g mature or extra mature cheddar , grated
50g parmesan , grated
100g spinach , fresh or frozen
400g macaroni
1 broccoli (about 300g), broken into florets
100g frozen peas
3 slices white bread (about 125g)
1 small bunch of basil leaves
1 tsp olive oil
25g mixed nuts or seeds, such as pumpkin seeds, pine nuts and almonds, for the topping
Calories709 calories
Fat29 grams fat
SaturatedFat17 grams saturated fat
Carbohydrate78 grams carbohydrates
Sugar12 grams sugar
Fiber7 grams fiber
Protein31 grams protein
Sodium1.5 milligram of sodium

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Tip the milk, butter and flour into a large saucepan and bring to a simmer, whisking continuously until you have a smooth, thick sauce, about 3-4 mins. Don't worry if there are a few lumps - the sauce will be blended later. Season well, then add the mustard, both cheeses and spinach.
  • Meanwhile, cook the pasta in boiling salted water for 5 mins. Add the broccoli and continue cooking until the pasta is cooked through and the broccoli is soft. Drain.
  • Transfer half the cooked broccoli to the cheese sauce. Whizz the cheese sauce until smooth, creamy and bright green using a hand blender (or stand mixer). Loosen with a splash of milk, if needed. Stir in the pasta, remaining broccoli and the peas and tip into a large baking dish.
  • If making the topping, put the bread, basil, oil and half the nuts or seeds in a food processor and whizz to coarse, green crumbs. Scatter over the pasta along with the remaining nuts or seeds. Bake for 20-25 mins, until the topping is crunchy and the sauce is bubbling. Will keep in an airtight container in the freezer for up to three months.




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