GARAM MASALA CHICKEN
This is a wonderful light chicken dish. It adds a taste of exotic to an everyday meal. Quick and easy to make, and very tasty! I had it tonight and was wowed! This is the best light chicken dish I have ever had.
Provided by breezermom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes. Flip the chicken and add the onions; cook another 2 minutes. Add the tomatoes, garlic salt, and water to the chicken; stir. Season with 1 1/2 teaspoon garam masala. Bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer another 10 minutes, stirring occasionally.
- Stir the remaining 1/2 teaspoon garam masala through the mixture. Raise heat to medium and bring mixture to a boil. Cook until the chicken no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 157.6 calories, Carbohydrate 7.6 g, Cholesterol 49.3 mg, Fat 4.9 g, Fiber 2.6 g, Protein 21.4 g, SaturatedFat 0.8 g, Sodium 523.3 mg, Sugar 3.1 g
GREEN MASALA CHICKEN
One of the first things I learned about Dr. Jyotsna Mhatre, my mother-in-law and a psychiatrist from Mumbai who moved to the United States in 1974, was that she is an astonishingly good cook. The first time I went to her house, she put out a giant platter of herbaceous lamb kebabs with chutneys for dipping. The platter was meant to be overgenerous and welcoming, but my cousin and I gobbled up every single bite. Dr. Mhatre, whom I call Aai (Marathi for mother), came up with this quick, saucy stir-fry inspired by the bright flavors of kharouni, a sour-spicy-sweet shrimp and unripe mango dish she grew up eating. Many Indian American home cooks use jarred ginger and garlic pastes because they're convenient, and they incorporate nicely for a smooth sauce. You can find them, as well the chutneys called for here, at any South Asian market, as well as online. Marinating tenderizes the chicken and rounds out the flavors, but it's entirely optional. Aai sometimes swaps in peeled shrimp for the chicken, and tofu or chickpeas work well as vegetarian options.
Provided by Sarah DiGregorio
Categories poultry, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the chicken, chutneys, garlic and ginger pastes, and yogurt. Stir in 2 tablespoons of the oil and 1 1/2 teaspoons salt. Proceed right away, or cover and marinate in the refrigerator for up to 24 hours.
- Add the remaining 3 tablespoons oil to a large, 12-inch lidded skillet. Warm the oil, uncovered, over high heat until shimmering, then decrease the heat to medium-high and add the chopped onion and garlic. Season with a pinch of salt, and cook, stirring occasionally, until the onion softens, about 5 minutes. Reduce the heat to medium, put the lid on the skillet and cook for an additional 5 to 7 minutes, stirring occasionally, until the onion has gone from translucent to lightly golden, shrunken and soft.
- Return the heat to medium-high, scrape in the chicken along with all the marinade, and cook, stirring occasionally, for 4 minutes. Put the lid back on, and cook for 2 more minutes. Uncover the skillet; the chicken should be just about cooked through and the sauce bubbling and thick. Cook for 2 to 4 more minutes to thicken the sauce (it shouldn't be soupy), but be careful not to overcook the chicken.
- Serve over rice or other whole grains, or with flatbread like chapati on the side.
GREEN CHICKEN CURRY
Green chicken curry is a popular Indian chicken curry. This is a mildly spiced chicken curry with star ingredient coriander leaves or cilantro.
Provided by Raksha Kamat
Categories Main Course Main Dish
Number Of Ingredients 23
Steps:
- Make a thick paste with coriander leaves, ginger and garlic (check ingredients in marination section).
- Apply this to chicken along with turmeric powder, lime juice and salt.
- Keep it in fridge to marinate for 1 hour.
- Grind the following ingredients to make green gravy by adding 1/4 cup water - bunch of coriander leaves, green chillies, garlic, ginger and peppercorns to a smooth thick paste.
- Heat a kadai and add little oil.
- Add the chopped onion and fry till it gets pinkish.
- Then add ginger-garlic paste and fry for 1 minute.
- Add finely chopped garlic and fry for few seconds.
- Next add chopped tomato and fry on low flame by closing the lid of the kadai/pan till the tomato gets mushy.
- Add green chili sauce and mix well.
- Add the spice powders - cinnamon powder, coriander powder, cumin powder and black pepper powder and mix well.
- Add the prepared green paste and mix well. Let it cook for 5 minutes.
- Add the chicken pieces. Stir and close the lid of the kadai/pan.
- Add stock cube and mix well. (This is optional)
- After some time, check if chicken is cooked by trying to cut open a small piece of chicken while it is getting cooked in the kadai. If chicken is cooked properly then you will notice pieces separating easily.
- Adjust the salt and switch off the flame.
- Serve with rice or rotis.
HARA MASALA MURGH (GREEN MASALA CHICKEN)
As is the case with every South Asian dish, variations of hara masala murgh abound. In the south of India, fresh desiccated coconut is used in place of yogurt, which is a common ingredient in the northern parts of Pakistan and India. The stalwarts of the dish across regions are copious amounts of fresh cilantro and mint - hence its name hara masala, which means green masala. In Lahore, it is commonly found on restaurant menus, and its peppery herbaceousness is a welcome reprieve from the tomato-onion gravies typical in Punjabi cooking. This version uses thinly sliced chicken breast. It also skips over the tedium of grinding almonds in favor of using almond butter. These two shortcuts mean a quicker cooking time and a creamy texture.
Provided by Zainab Shah
Categories dinner, weeknight, poultry, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Heat ghee or oil in a medium pot or wok for about 30 seconds over medium. Add the onion, peppercorns and cumin seeds. Cook, stirring occasionally, until the onion becomes translucent, about 5 minutes. Add the chicken, ginger and garlic, and cook on medium-high, stirring frequently until the chicken is no longer pink or fleshy and the onions have softened, about 7 to 10 minutes.
- Lower the heat to medium and stir in the chile powder and salt. Continue cooking for about 30 seconds. Add 1 cup cilantro, 1 cup mint and the Thai green chiles, and stir until all the ingredients are incorporated.
- Stir in the yogurt and almond butter. Turn off the heat and stir in the remaining ½ cup cilantro and ½ cup mint. Sprinkle with lemon juice and garam masala, if you like.
CHICKEN IN GREEN MASALA SAUCE
Make and share this Chicken in Green Masala Sauce recipe from Food.com.
Provided by cloudninex
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the apple, 3 tbsp of coriander, mint, yogurt, ricotta, chillies, scallions, salt, sugar, garlic, and ginger in a food processer and process for 1 minute. Scrape around the outside of the bowl and process for a few seconds more.
- Heat the oil in a wok or a large pan, pour the yogurt mixture and cook gently over low heat for about 2 minutes.
- Add the chicken pieces and stir well to blend everything together. Cook over a medium-low heat for 12-15 minutes or until the chicken is fully cooked.
- Sprinkle the raisins and remaining cilatro over the chicken. Plate and serve.
Nutrition Facts : Calories 216.2, Fat 7.3, SaturatedFat 2.5, Cholesterol 45.5, Sodium 666.2, Carbohydrate 21.1, Fiber 3.8, Sugar 13.6, Protein 18.5
HARA (GREEN)MASALA CHICKEN
Make and share this Hara (Green)masala Chicken recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken in small pieces. Make a paste of all the ingredients including oil and marinate chicken in this paste. Leave for 1/2 hour.
- Heat the saucepan then Add chicken and stir fry on high heat until chicken is tender. Serve hot.
Nutrition Facts : Calories 466.7, Fat 19.1, SaturatedFat 3.8, Cholesterol 108.7, Sodium 143.8, Carbohydrate 30.5, Fiber 2.9, Sugar 19.4, Protein 45
More about "green masala chicken recipes"
GREEN CHICKEN MASALA RECIPE - VIKRAM SUNDERAM | FOOD …
From foodandwine.com
4/5 Total Time 45 minsServings 4-6
- In a blender, combine the cilantro, mint, jalapeño, garlic, lemon juice and water and puree until smooth.
- In a large, deep skillet, heat the oil. Add the onion and cook over moderately high heat, stirring frequently, until softened, about 5 minutes. Add the chicken and turmeric and cook, stirring occasionally, until golden in spots, about 7 minutes. Add the cinnamon, cardamom and cloves and cook for 1 minute. Add the cilantro puree and coconut milk, season with salt and bring to a boil. Simmer over low heat until the sauce is slightly reduced and the chicken is tender, about 15 minutes. Serve with basmati rice.
RESTAURANT STYLE GREEN MASALA CHICKEN- RECIPES 'R' …
From recipesaresimple.com
GREEN CHICKEN RECIPE - HOW TO MAKE CHICKEN GREEN …
From hinzcooking.com
CHICKEN GREEN MASALA CURRY RECIPE - KUDLA RECIPES
From kudlarecipes.com
GREEN CHICKEN GRAVY | HARA CHICKEN MASALA RECIPE
From cooking.jingalala.org
CHICKEN IN GREEN MASALA - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
CHICKEN HARA MASALA (GREEN CHICKEN HANDI) - CHILI TO …
From chilitochoc.com
GREEN MASALA CHICKEN CURRY - EAST INDIAN RECIPES
From eastindianrecipes.net
HARIYALI CHICKEN (GREEN CHICKEN) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BIG GREEN EGG CHICKEN TIKKA MASALA - APPLIANCE.RECIPES
From appliance.recipes
CHICKEN IN GREEN MASALA RECIPE BY KALPANA PATEL AT BETTERBUTTER
From betterbutter.in
GREEN CHILLI CHICKEN RECIPE | TILDA
From tilda.com
GREEN MASALA CHICKEN BIRIYANI(KOZHI BIRYANI) – PACHAKAM.COM
From pachakam.com
RECIPES - CHICKEN IN GREEN MASALA
From daijiworld.com
CHICKEN GREEN CURRY (WITHOUT COCONUT) - RUCHIK RANDHAP
From ruchikrandhap.com
SPICY GREEN MASALA CHICKEN | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
GREEN CHICKEN | HARIYALI CHICKEN | HARA MASALA CHICKEN - FATIMA …
From fatimacooks.net
GREEN MASALA CHICKEN RECIPE BY NASEEMA KHAN (ZULFIS)
From halaal.recipes
GREEN MASALA SPICED ROAST CHICKEN · COOK EAT LAUGH
From cookeatlaugh.com
GREEN CHICKEN TIKKA MASALA - ASIANFOODNETWORK.COM
From asianfoodnetwork.com
GREEN MASALA CHICKEN CURRY | ANGLO-INDIAN | NON-VEGETARIAN
From bawarchi.com
GREEN MASALA CHICKEN - TASTEZONEBD
From tastezonebd.com
GREEN CHICKEN MASALA RECIPE - KOTHIYAVUNU.COM
From kothiyavunu.com
GREEN CHICKEN MASALA RECIPES (5141) - COOKPAD
From cookpad.com
CLASSIC INDIAN GREEN CURRY - SCRAMBLED CHEFS
From scrambledchefs.com
INSTANT POT GREEN CHICKEN CURRY (HARIYALI CHICKEN) - MY HEART BEETS
From myheartbeets.com
GREEN MASALA CHICKEN RECIPE | PALAK CHICKEN - RECIPE LANDS
From recipelands.com
GREEN CHICKEN | HARIYALI CHICKEN RECIPE | MURG HARA MASALA
From akuner.com
INSTANT POT CHICKEN TIKKA MASALA • FOODNSERVICE
From foodnservice.com
GREEN MASALA RECIPE - NDTV FOOD
From food.ndtv.com
GREEN MASALA CHICKEN RECIPE | RECIPE | CHICKEN MASALA, STEW …
From pinterest.ca
EASY HARIYALI CHICKEN CURRY (GREEN CHICKEN) - I KNEAD TO EAT
From ikneadtoeat.com
GREEN MASALA CHICKEN RECIPE BY DASH _OF_ DELISH (AISHA)
From halaal.recipes
GREEN MASALA CHICKEN – PACHAKAM.COM
From pachakam.com
INDO-CHINESE SPICY MASALA ROAST CHICKEN SERVED WITH GARLICKY …
From zarskitchen.com
NORTH INDIAN STYLE CHICKEN CURRY - RUCHIK RANDHAP
From ruchikrandhap.com
CHICKEN GREEN MASALA CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY GREEN CHICKEN MASALA - GREEN MASALA RECIPE - DINING ALFRESCO
From diningalfresco.com
SPICY-GREEN-MASALA-CHICKEN RECIPE | MASALA TV
From masala.tv
CHICKEN GREEN MASALA - BEST WAY TO COOK CHICKEN GREEN MASALA …
From foodiesall.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love