Green Tea Panna Cotta With Sweet Adzuki Sauce Cherry Blossom Jam And Tuiles Recipes

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GREEN TEA PANNA COTTA



Green Tea Panna Cotta image

This is a very unique sweet. Nice pale green in colour, extremely light and refreshing. From Marie Claire Style "Sweet" cookbook by Jody Vassallo. Does not include freezing time.

Provided by KitchenManiac

Categories     Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup japanese green tea (sencha)
1 cup milk
2 cups cream
1/2 cup caster sugar
1 1/2 sheets gelatin or 4 teaspoons powdered gelatin

Steps:

  • Add green tea, milk, cream and sugar in a pan and heat slowly till sugar is completely dissolved and the mixture is about to boil.
  • Remove from the heat and allow the mixture to"brew" for 10 minutes.
  • Strain the infusion back into a clean pan.
  • Soak the gelatine in 3 tablespoons of warm water until it is spongy.
  • Whisk into the cream mixture and heat gently until the gelatine has dissolved.
  • Pour into 4 lightly greased 150ml (5 fl oz) moulds or chinese teacups.
  • Refrigerate till they are set.
  • Serve them in the pretty teacups when ready, or turn them out onto individual plates.

Nutrition Facts : Calories 484.7, Fat 39.2, SaturatedFat 24.5, Cholesterol 141.2, Sodium 70.5, Carbohydrate 31.4, Sugar 25.1, Protein 4.6

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