Green Tomato And Lamb Pasta Sauce Recipes

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GROUND LAMB SPAGHETTI SAUCE



Ground Lamb Spaghetti Sauce image

Your new favorite spaghetti sauce! Passed down generations, this sauce is the real deal! Super yummy, super easy to make:)

Provided by The Organic Goat Lady

Time 21m

Number Of Ingredients 10

2 Pounds Ground Lamb (Or ground beef)
2-3 28oz. Cans Crushed Tomatoes
2-3 29oz. Cans Tomato Sauce
1 4 1/2 oz. Can Sliced Mushrooms (Or fresh mushrooms )
Black pepper (To taste)
1 Tbsp. Garlic powder (Or to taste)
3 Tbsp. Italian seasoning (Or to taste)
Pink Himalayan Salt (To taste)
1 Medium Yellow onion (Chopped)
1 Red pepper (Chopped)

Steps:

  • Brown Meat and Onion in a large pot.
  • Strain the meat and onions if there is a lot of grease. If it's just a little, then leave for flavor.
  • Add tomatoes, red peppers, mushrooms, and seasoning.
  • Bring to a low boil for about 10 minutes. Reduce heat and simmer for at least an hour or for most of the day.
  • Serve over your choice of noodles and enjoy:)

TOMATO SAUCE WITH LAMB AND PASTA



Tomato Sauce With Lamb and Pasta image

Provided by Mark Bittman

Categories     dinner, quick, pastas, sauces and gravies, main course

Time 30m

Yield 6 servings

Number Of Ingredients 11

2 large onions, roughly chopped
1/4 cup olive oil
1 tablespoon fresh thyme leaves
2 teaspoons minced garlic
Pinch red-pepper flakes, optional
1/2 cup lamb juice from Slow-Braised Lamb Shanks
1 28-ounce can tomatoes, chopped or crushed, with their liquid
Meat from Slow-Braised Lamb Shanks
Salt and freshly ground black pepper
1 pound pasta, like pappardelle
Shaved pecorino Romano, optional

Steps:

  • Cook the onions in the oil over medium heat, stirring until very soft, about 20 minutes. Add the thyme, garlic, pepper flakes, lamb juice and tomatoes and cook, stirring, until saucy, about 20 minutes.
  • Stir in the meat and continue to cook, seasoning as necessary, until flavors meld, at least 15 minutes. Cook the pasta and serve with the sauce; garnish with cheese.

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