Greenport Shuffle Recipes

GREENPORT SHUFFLE

Greenport Shuffle image

This recipe is a modification of that great Caribbean libation the Painkiller, born at the Soggy Dollar Bar on Jost Van Dyke in the British Virgin Islands. The Painkiller features dark rum over shaved ice, frothed with orange and pineapple juice along with some sweetened coconut cream, topped with a shaving of nutmeg. It is rich stuff, a little complicated, a bit much for a long Saturday night of drinking under sea grape and palms. This version whittles down the ingredients for reasons of both thrift and flavor, and can be counted a minimalist take on the classic. It was developed on the east end of Long Island by Capt. David Berson of Glory, and is called the Greenport Shuffle, for its eventual effect on one's gait.

Provided by Sam Sifton

Yield 1 cocktail

Number Of Ingredients 3

Ingredients

2 ounces aged rum
6 ounces pineapple juice
Freshly grated nutmeg

Steps:

Place crushed ice in a cocktail glass, and pour rum and pineapple juice over it. Stir. Top generously with nutmeg.

GISELE'S TURNIP SOUFFLE

Gisele's Turnip Souffle image

Great side dish for Thanksgiving or Christmas dinner. Kid-friendly way to get turnips in.

Provided by MK Desfosses

Categories Main Dish Recipes Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray (such as Pam®)
2 pounds turnips, peeled and cubed
2 cups chicken stock
5 tablespoons butter, divided
½ cup fine bread crumbs
2 eggs, separated
1 ½ teaspoons brown sugar
1 teaspoon baking powder
¼ teaspoon salt, or to taste
⅛ teaspoon ground black pepper
⅛ teaspoon ground mace

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray into an 8x8-inch casserole dish with cooking spray.
Place turnips into a large pot and cover with chicken stock; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes; drain. Transfer turnips to a bowl and mash with a potato masher or fork.
Melt 3 tablespoons butter in a frying pan over medium-low heat; cook and stir bread crumbs in the melted butter until butter is absorbed, 2 to 3 minutes. Remove from heat.
Stir 2 tablespoons butter, egg yolks, brown sugar, baking powder, salt, black pepper, and mace into mashed turnips. Beat egg whites in a metal or glass bowl using an electric mixer until fluffy; fold into turnip mixture. Pour turnip mixture into the prepared casserole dish; sprinkle with bread crumb mixture.
Bake in the preheated oven until souffle is puffed up and set in the middle, about 25 minutes. Serve immediately.

Nutrition Facts : Calories 147.8 calories, Carbohydrate 13.6 g, Cholesterol 66.8 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 5 g, Sodium 568 mg, Sugar 5.9 g

SMOKEHOUSE SHUFFLE BURGER

Smokehouse Shuffle Burger image

Burger lovers, prepare your taste buds! These juicy plump beef patties are brushed with a sweet and tangy Heinz Ketchup-based glaze and garnished with sharp blue cheese to create an irresistible flavour combination.

Provided by Allrecipes Member

Time 24m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup egg, beaten
2 tablespoons grated onion
2 tablespoons Heinz Worcestershire Sauce
1 clove garlic, minced
½ teaspoon salt
½ teaspoon pepper
1 pound lean ground beef
½ cup Crumbled blue cheese
4 roll (blank)s Hamburger buns
⅔ cup Heinz Tomato Ketchup
1 tablespoon brown sugar
2 tablespoons cider vinegar
2 teaspoons hot sauce

Steps:

Whisk the egg with the onion, Worcestershire sauce, garlic, salt and pepper. Crumble in the beef. Mix gently. Chill the mixture for 15 minutes; then divide into 4 equal-sized patties. Preheat the grill to medium-high and grease the grate. Set the patties on the preheated grill and cook, covered, for 6 minutes.
Flip the burgers and reduce the heat to medium. Mix glaze ingredients. Brush burgers with some of the glaze. Grill, turning and brushing with glaze, for 6 to 8 minutes or until an instant-read thermometer registers 180 degrees F (90 degrees C) when inserted into the side of the patties. Brush with any remaining glaze and top with cheese (if using) before removing from the grill. Serve on buns with traditional garnishes.

Nutrition Facts : Calories 599.7 calories, Carbohydrate 61 g, Cholesterol 317.7 mg, Fat 26.6 g, Fiber 1.1 g, Protein 38.4 g, SaturatedFat 10.9 g, Sodium 2594 mg, Sugar 6.8 g

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