Greens Eggs And Bacon Breakfast Pizza Recipes

BACON BREAKFAST PIZZA

Steps:

• Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

BACON AND EGG BREAKFAST PIZZA

Steps:

• In a large bowl, combine the yeast, sugar, salt and 3/4 cup flour; set aside. In a small saucepan, heat water and oil to 120°-130°; stir into dry ingredients. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rest for 10 minutes., Grease a 14-in. pizza pan; sprinkle with cornmeal. Roll out and transfer dough to prepared pan; build up edges slightly. Bake at 400° for 13-15 minutes or until edges are lightly browned., Meanwhile, in a small skillet, melt butter over medium heat. Whisk the eggs, salt and pepper; add to skillet. Cook and stir until just set., Spread salsa over pizza crust; layer with meats, egg mixture and cheese. Bake 5-6 minutes longer or until cheese is melted.

GREENS, EGGS AND BACON BREAKFAST PIZZA

Steps:

• Put pizza stone in lowest rack of oven if you have one.
• Preheat oven to 500 degrees F.
• Take pizza dough out of package, form into a ball, transfer dough to a bowl, drizzle olive oil on top and let it rest for about 30 minutes.
• Meanwhile, in a large pan over medium heat, cook bacon until it is lightly browned, about 7 minutes. Once browned, transfer bacon to plate lined with paper towel.
• Pour off all but about 2-3 tablespoons bacon fat from the pan. Over medium heat, add kale or spinach to the pan.
• Saute until slightly wilted, about 1 minute. Add minced garlic and saute for another 2 minutes or until kale or spinach is tender. Once it is cooked, transfer to a bowl.
• Stretch or roll out pizza dough on a floured surface to form a large 12 to 14 inch pizza.
• NOTE: Since my pizza peel isn't very large, I divide the dough in half and made two 8-inch pizzas instead. I cooked mine one at a time.
• If using pizza stone (directions are for two 8-inch pizzas):.
• Transfer the dough to a GENEROUSLY floured or cornmeal dusted pizza peel (this step is extremely important because if the pizza sticks to the peel, all of the toppings will slide off the pizza onto the stone, which will create a big mess).
• Evenly distribute 3/4 cup cheese blend over dough.
• Top with half the sauteed kale or spinach mixture and half the reserved bacon.
• Crack 2 or 3 eggs over the pizza toppings, making sure you don't crack the eggs too close to the edge.
• Season the pizza with freshly cracked black pepper to taste.
• Sprinkle 1/4 cup cheese blend over pizza.
• Before placing the pizza in the oven, jiggle the peel. If it is stuck at all, gently lift the sticky dough and dust with more flour or cornmeal.
• Place the tip of the peel on the edge of the stone at the back of the oven. With one swift motion, jerk the peel back out from under the pizza.
• Bake pizza in the oven for about 8-12 minutes, depending on how you like your eggs. It's about 8 minutes for over easy eggs, 11-12 minutes for more well done eggs.
• Once pizza is cooked, remove from oven and sprinkle with green onions if you are using. Repeat this process with second pizza.
• If using pizza pan or baking sheet (directions are for one large 14-inch pizza): Lightly oil pan with canola oil. Scatter cornmeal on the pan for easier release of dough. Evenly distribute 1 ½ cups cheese blend over dough. Top with sauteed kale or spinach mixture and the reserved bacon. Crack 5 eggs evenly over the pizza toppings. Season the pizza with freshly cracked black pepper to taste. Sprinkle remaining 1/2 cup cheese blend over toppings. Transfer pan to the oven. Bake pizza in the oven for about 10-12 minutes, depending on how you like your eggs. Once pizza is cooked, remove from oven and sprinkle with green onions if you are using. Transfer slightly cooled pizza to cutting board and cut into 8 slices and serve.

GREEN EGGS

Steps:

• Heat the oil in a large frying pan. Add the leeks and a pinch of salt, then cook until soft. Add the garlic, coriander, fennel and chilli flakes. Once the seeds begin to crackle, tip in the spinach and turn down the heat. Stir everything together until the spinach has wilted and reduced, then scrape it over to one side of the pan. Pour a little oil into the pan, then crack in the eggs and fry until cooked to your liking.
• Stir the yogurt through the spinach mix and season. Pile onto two plates, top with the fried egg, squeeze over a little lemon and season with black pepper and chilli flakes to serve.

BACON AND EGG PIZZA

Steps:

• Heat the oven to 450 degrees, and arrange racks in top and bottom thirds. Place a pizza stone on the top rack.
• Arrange bacon in a single layer on a rimmed baking sheet, and bake on bottom rack until browned and crisp, 7 to 11 minutes. Using tongs, transfer bacon to paper-towel-lined plate to cool, then slice into bite-size pieces.
• Raise oven temperature to 500 degrees. In a small bowl, stir together ricotta, garlic and salt.
• On a rimmed baking sheet, stretch dough into an 11-inch circle, about 1/8-inch thick. Sprinkle with mozzarella, leaving a slim border around edges. Scatter bacon on top, add red pepper flakes, then dollop tablespoons of ricotta mixture all over pie. Arrange basil leaves on top, then sprinkle with pecorino.
• Place baking sheet on top of pizza stone, and bake for 4 minutes. (Edges of dough should be cooked but not browned.) Remove from oven; use the back of a large spoon to make 2 divots on either side of pizza, and crack eggs into the divots. Return to oven and bake until egg whites are almost but not quite set, about 4 minutes. Set oven to broil, and broil until crust is charred and eggs are cooked but yolks are runny, 30 seconds to 1 minute. (If your broiler is in a separate drawer, transfer baking sheet to your broiler drawer and broil to finish cooking the eggs and brown the crust.)
• Slide pizza onto a cutting board. Top with more basil, flaky sea salt and more red pepper flakes. Drizzle with oil and serve immediately.