Graham Cracker Squares Recipes

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GRAHAM CRACKER BARS



Graham Cracker Bars image

I love these, my grandma used to make these during the holidays. I remember going over to their house and always trying to sneak a couple of squares before dinner.

Provided by Marney

Categories     Bar Cookie

Time 12m

Yield 10-12 squares, 5-10 serving(s)

Number Of Ingredients 5

4 -8 graham crackers
1 cup brown sugar
1 cup butter
1/2-1 cup chopped nuts, pecans are good
1 (8 ounce) bag chocolate chips

Steps:

  • Line a 10x15 pan with foil.
  • Cover with a single layer of graham crackers.
  • Mix the sugar and butter in a sauce pan. Boil for 2 minutes.
  • Pour over the graham crackers, sprinkle with the nuts and then the chocolate chips.
  • Bake at 350 degrees farenheit for 5 minutes.
  • Let cool and cut into 2 inch squares.

Nutrition Facts : Calories 813.8, Fat 58, SaturatedFat 32.4, Cholesterol 97.6, Sodium 409.2, Carbohydrate 79.2, Fiber 4.1, Sugar 69.5, Protein 5

COCONUT GRAHAM CRACKER SQUARES



Coconut Graham Cracker Squares image

These bar cookies travel well and feed a lot of people at potlucks and family reunions. Kids especially like their rich flavor.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 14

1 cup butter, cubed
1 cup sugar
1/2 cup milk
1 large egg, beaten
1 cup sweetened shredded coconut
1 cup chopped walnuts
1 cup graham cracker crumbs
24 whole graham crackers
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • In a heavy saucepan, melt butter. Stir in sugar, milk and eggs. Bring to a boil; cook and stir for 10 minutes. Remove from the heat. Stir in coconut, nuts and cracker crumbs. , Line a greased 15x10x1-in. pan with 12 whole crackers. Spread with the coconut mixture. Top with remaining crackers; press down gently. Cover with plastic wrap and refrigerate for 30 minutes. , Meanwhile, in a small bowl, combine frosting ingredients; beat until smooth. Break each cracker into four portions; spread with frosting.

Nutrition Facts : Calories 179 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 168mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

GRAHAM CRACKER BARS



Graham Cracker Bars image

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)

Provided by Diane

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 17m

Yield 16

Number Of Ingredients 5

2 cups graham cracker crumbs
2 cups flaked coconut
¼ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
  • In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories     Desserts

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

GOLDEN GRAHAMS™ S'MORES



Golden Grahams™ S'mores image

Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 24

Number Of Ingredients 7

8 cups Golden Grahams™ cereal
1 bag (10 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
1/4 cup sugar
1 tablespoon water
1 teaspoon vanilla

Steps:

  • Grease 13x9-inch pan with butter. Measure cereal into large bowl.
  • Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
  • Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g

ALMOND GRAHAM SQUARES



Almond Graham Squares image

This moist cookie bar is the perfect partner to a glass of milk or a cup of tea.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 16

Number Of Ingredients 4

1 1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon salt
2 cups sliced almonds

Steps:

  • Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with foil; coat with nonstick cooking spray.
  • In a medium bowl, combine graham cracker crumbs, sweetened condensed milk, and salt; stir until moistened. Stir in 1 1/2 cups sliced almonds.
  • Spread mixture evenly in prepared pan (if mixture is very sticky, pat in with moistened fingers). Sprinkle with remaining 1/2 cup sliced almonds, patting in gently.
  • Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool completely in pan.
  • Remove from pan; peel off foil, and cut into 16 squares with a serrated knife.

FROSTED GRAHAM CRACKER BARS RECIPE



Frosted Graham Cracker Bars Recipe image

A super easy dessert with the delicious taste of graham crackers, butter, coconut and walnuts. Top it off with a buttercream frosting. Your family will thank you for these babies!!

Provided by Momma Cyd

Categories     Dessert

Time 15m

Number Of Ingredients 13

14.4 ounces graham crackers (1 box, divided)
1 cup butter (melted)
1 cup sugar
½ cup milk
1 egg (beaten)
1½ cups sweetened coconut
1 cup chopped nuts (we used walnuts)
1 cup graham cracker crumbs ( (from the box listed above))
½ cup butter (room temperature)
2 Tablespoons heavy cream (or milk)
1¾ cups powdered sugar (more or less if needed)
1 teaspoon vanilla
⅛ teaspoon almond extract

Steps:

  • Line a 9 x 13 inch pan with whole graham crackers. Break some apart so that the whole bottom of the pan is covered. You can piece them in along the edges.(about 8 whole graham crackers)
  • In a medium sized pan combine butter, sugar, milk, and beaten egg. Cook stirring constantly until it boils. Remove from heat and add coconut, chopped nuts and graham cracker crumbs.
  • Spread over crackers in the pan and then immediately place more whole graham crackers on top covering the coconut mixture.
  • Let cool slightly.
  • Make the frosting by combining the butter, cream, powdered sugar, vanilla, and almond. Mix until well blended. If it's too runny add a little more powdered sugar.
  • Spread over the top graham cracker layer.
  • Refrigerate for about 20 - 24 hours. This will soften up the graham crackers. Then cut into bars.

Nutrition Facts : Calories 283 kcal, Carbohydrate 30 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 32 mg, Sodium 206 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

NO BAKE STRAWBERRY CHEESECAKE BARS RECIPE



No Bake Strawberry Cheesecake Bars Recipe image

Our no bake strawberry cheesecake bars are going to be your favorite dessert this summer!

Provided by Kristen Hills

Categories     Dessert

Time 4h20m

Number Of Ingredients 9

2 cups graham cracker crumbs
½ cup butter (melted)
1 Tablespoon sugar
16 ounces cream cheese ((2 packages), room temp)
1 cup sugar
1½ cups fresh strawberries (thinly sliced)
1 teaspoon vanilla extract
1 cup heavy whipping cream
fresh strawberries

Steps:

  • In a mixing bowl, mix together graham cracker crumbs, melted butter, and sugar.
  • Line an 8x8" baking pan with wax paper or parchment paper, leaving some extra hanging over the sides of the pan for easy removal.
  • Press the graham crackers into the bottom of the pan.
  • Place the pan in the freezer for 15-30 minutes or until crust is set and cooled down.
  • In a blender, add cream cheese, sugar, strawberries, and vanilla. Blend until mixture is smooth and creamy.
  • In a mixing bowl, whip the whipping cream until soft peaks form (it will take a few minutes - I beat mine with an electric hand mixer).
  • Folding whipping cream into the creamy strawberry mixture.
  • Pour strawberry mixture into chilled crust. Spread over crust so that strawberry mixture is smooth and even.
  • Cover pan and freeze for 4-6 hours or even overnight.
  • When ready to serve, remove pan a few minutes before cutting. Top bars with fresh strawberries and more whipped cream, if desired.
  • Place leftovers back into the fridge.

Nutrition Facts : Calories 345 kcal, Carbohydrate 33 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 63 mg, Sodium 295 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 7 g, ServingSize 1 serving

LEMON SQUARES - GRAHAM CRACKER CRUST



Lemon Squares - Graham Cracker Crust image

I adopted this recipe after Mean Chef (IHHDRO) left the site. Mean Chef's quote on the recipe: "DBMNMR = Don't Blame Me, Not My Recipe", and therefore, I haven't felt badly about making a few changes. The original recipe had a much thicker graham cracker crust, and didn't really balance well with the delicate and refreshing lemon flavor of the bars. I have since adjusted those measurements for a thinner crust, and hope that you enjoy it.

Provided by Ms B.

Categories     Bar Cookie

Time 40m

Yield 16 cookies

Number Of Ingredients 10

1 cup graham cracker crumbs
2 tablespoons unsalted butter, melted
2 tablespoons sugar
3 extra-large eggs
1/3 cup fresh lemon juice, strained
1 cup granulated sugar
1 teaspoon baking powder
1/4 cup confectioners' sugar, about
1 pinch salt
2 lemons, zest of, finely grated

Steps:

  • Preheat the oven to 350 degree F with a rack in the center of the oven.
  • Make in a 9 inch square pan.
  • Place the graham cracker crumbs and the melted butter in a medium mixing bowl.
  • Use a wooden spoon or a rubber spatula to mix them together thoroughly.
  • Scrape the mixture into the baking pan, and use your fingers to press the mixture evenly onto the bottom of the pan.
  • Bake for 7 minutes, then remove the pan from the oven to cool while you make the lemon filling.
  • Keep the oven at temperature setting.
  • Break the eggs into a large mixing bowl, then add the granulated sugar.
  • With the mixer on high speed, beat the mixture until it is light yellow and almost doubled in volume, about 3 minutes.
  • Move the beaters around the bowl and scrape down the sides with a rubber spatula several times while mixing.
  • Add the baking powder and salt, and beat on low speed until just mixed, scraping down the sides of the bowl.
  • Beat in the lemon zest and juice.
  • Pour and scrape the filling into the crust and smooth the top with a rubber spatula.
  • Bake for 25 minutes, or until the top is golden brown and wiggles only slightly when the pan is moved.
  • Remove the pan from the oven and allow it to cool.
  • Place confectioners' sugar in a small sieve and sprinkle generously over the top of the cooled fining.
  • Cut into 16 squares.

GRAHAM CRACKER TOFFEE BARS



Graham Cracker Toffee Bars image

Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing flavor.

Provided by My Food and Family

Categories     Nuts

Time 25m

Yield 24 servings

Number Of Ingredients 5

12 graham crackers, broken in half (24 squares)
1/2 cup butter or margarine
3/4 cup packed brown sugar
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1/2 cup finely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Arrange graham squares in single layer in 15x10x1-inch pan sprayed with cooking spray.
  • Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
  • Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chopped chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

LIME SQUARES WITH PISTACHIO GRAHAM-CRACKER CRUST



Lime Squares with Pistachio Graham-Cracker Crust image

This creamy dessert is a cross between key lime pie and traditional lemon bars.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h20m

Yield Makes 16

Number Of Ingredients 8

4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
2/3 cup shelled pistachios
1 cup (4 ounces) graham-cracker crumbs
1/4 cup sugar
1 tablespoons grated lime zest
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lime juice

Steps:

  • Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides.
  • In a food processor, finely grind pistachios with graham-cracker crumbs, sugar, and zest. Blend in butter. Press mixture into bottom and 1 inch up sides of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes.
  • In a large bowl, whisk together egg yolks and condensed milk. Add lime juice; whisk until smooth. Pour filling into cooled crust; carefully spread to edges.
  • Bake until set, about 15 minutes. Cool in pan on rack; then chill at least 1 hour before serving. Using parchment paper overhang, lift out of pan, and transfer to a cutting board. With a serrated knife, cut into 16 squares, wiping knife with a damp kitchen towel between each cut.

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2021-12-03 Prep Time 10 minutes. Cook Time 30 minutes. Jump to Recipe. These Graham Cracker Cookie Bars are simple to make with chocolate chips, butterscotch morsels, chopped nuts, and sweetened condensed milk. Five ingredients, one bowl, one pan, and you’re done! The holiday baking season is in full swing!
From lanascooking.com


NO-BAKE CHEESECAKE BARS - GIMME DELICIOUS
Press into an 8 or 9-inch square pan or glass pie plate and refrigerate. In a large bowl using a hand or stand mixer, beat cream cheese and granulated sugar together, scraping the sides and mix again to ensure there are no lumps, until smooth and creamy. Whisk in sour cream, vanilla, and lemon juice just until combined.
From gimmedelicious.com


GRAHAM CRACKERS BARS - RECIPES | COOKS.COM
Place whole graham crackers on bottom of 9"x13" baking ... on bottom rack of oven for 6 to 8 minutes. Remove and break apart onto waxed paper. Ingredients: 4 (sugar ...) 5. GRAHAM CRACKER HEATH BARS. Melt and mix together the ... chopped nuts. Place graham crackers on bottom of cookie sheet ... quickly to waxed paper.
From cooks.com


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