Gremolata And Persillade Recipes

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FIVE-MINUTE PERSILLADE SAUCE



Five-Minute Persillade Sauce image

Persillade adds a note or brightness and freshness to each dish. Similar to gremolata, chimichurri, pistou, and other herb mixes, persillade is an instant flavor enhancer.

Provided by Jamie Geller

Categories     Sauce & Dressing

Time 7m

Yield 3 tablespoons

Number Of Ingredients 6

Zest and juice of 1 lemon
⅓ cup finely chopped flat leaf parsley
1 large clove garlic, grated on a microplane
2 tablespoons extra virgin olive oil
Pinch of kosher salt
Pinch of freshly cracked black pepper

Steps:

  • 1. Mix zest, juice, parsley, garlic, olive oil, salt, and pepper together in a bowl. 2. Persillade is delicious over roasted vegetables, roasted fish, dolloped on chicken, pasta, potatoes. Serve immediately.

Nutrition Facts :

GREMOLATA AND PERSILLADE



Gremolata and Persillade image

Gremolata is a mixture of chopped parsley, garlic, and lemon zest. Persillade (pronounced "per-see-odd") is simply chopped parsley and garlic. Although these are not technically sauces, I use them as a fresh bright finish to sprinkle over roasted or braised meats, pastas, and anything grilled.

Number Of Ingredients 3

3 tablespoons chopped parsley
1 teaspoon grated or finely chopped lemon zest
2 garlic cloves, finely chopped

Steps:

  • To make gremolata, mix together: 3 tablespoons chopped parsley, 1 teaspoon grated or finely chopped lemon zest, 2 garlic cloves, finely chopped.
  • For persillade, combine the parsley and garlic, and omit the lemon zest.

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