BASIC GRILLED PANINI
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!
Provided by ERRINL
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g
PIZZA PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a medium skillet over medium-high heat. Add 2 tablespoons oil and the sausage and cook, breaking apart the sausage with a wooden spoon, about 5 minutes. Add the salt, red pepper and onion and cook, stirring often, until the peppers and onions are soft and the sausage begins to brown, about another 5 minutes. Set aside to cool slightly.
- Divide 1/4 cup marinara sauce between each half of one of the ciabatta rolls and top with a quarter of the mozzarella slices over the sauce. Place 2 slices of the pepperoni on the top half and fill the bottom half with a quarter of the sausage mixture. Sprinkle the sausage with 1/4 cup of the Parmesan. Sandwich together and continue with the remaining ingredients.
- Heat a large skillet over medium heat. Add 2 tablespoons oil and 2 of the sandwiches top-side down to the skillet. Place a small pan on top and press down gently to flatten slightly. Cook until golden brown and crispy, 3 to 4 minutes. Flip the sandwiches and return the pan to the top, again pressing gently. Cook until the bread is golden and the cheese is melted, about 3 minutes. Add 2 tablespoons oil to the skillet and continue with the remaining sandwiches. Allow the sandwiches to cool to room temperature and then chill them in the refrigerator until ready to serve.
- Before serving, slice the sandwiches into wedges like you would a pizza.
GRIDDLE PIZZA PANINI
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Preheat flat top on medium with the panini press on top. While grill is heating, butter one side of each bread slice (or brush with olive oil). Put buttered slices together and place 2 slices cheese and desired toppings on unbuttered side. Place bread slices and toppings together as if you are making a grilled cheese (with buttered sides on the outside). Place sandwich on griddle and top with press, pressing down slightly. Cook 2-3 minutes until bread is golden brown and cheese is melted. Place panini press back on grill to heat for at least 5 minutes, then make next sandwich.
Nutrition Facts : Nutritional Facts Serves
SAUSAGE, ONION, AND PEPPERS PIZZA ROLL RECIPE BY TASTY
Here's what you need: olive oil, bell peppers, onion, italian seasoning, garlic, hot italian sausage, pizza dough, deli ham, salami, provolone cheese, shredded mozzarella cheese, egg, marinara sauce
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F (190˚C).
- Heat olive oil in a pan and add sliced peppers and onions.
- Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
- In the same pan, brown the sausage until it's fully cooked and remove from heat to cool.
- Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
- Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
- Fold the longer sides in first, one at a time, and pinch the edges to seal.
- Cut off any excess dough and pinch together.
- Flip it over and apply an egg wash to the outside of the dough.
- Carefully, make two to three inch slits on the top for ventilation.
- Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
- Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 1616 calories, Carbohydrate 139 grams, Fat 87 grams, Fiber 10 grams, Protein 66 grams, Sugar 26 grams
More about "griddle pizza panini recipes"
GRILLED PIZZA PANINI - CAFE DELITES
From cafedelites.com
Servings 4Calories 458 per servingEstimated Reading Time 3 mins
- Preheat your Panini Maker; Sandwich Press or George Foreman Grill according to manufacture instructions. (Or use any of the other cooking methods mentioned above in this post).
- Lay each pizza base down on a work surface. Spread both the pizza tomato paste/sauce and the red capsicum/pepper paste on each pizza base; sprinkle with the Italian herbs.
- On only four of the bases, layer with the pepperoni slices and mozzarella cheese. Season with salt and/or pepper (optional). Place the remaining four bases over each pizza to create a sandwich. Spray your Panini/Press machine with cooking oil spray, and lightly spray the outer sides of each sandwich (or brush over with oil). Place onto the Panini/Sandwich maker and cook until the pizza crust turns golden and the cheese on the inside has melted through.
20 BEST PANINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO COOK PIZZA ON A BLACKSTONE GRIDDLE- BEGINNER’S …
From countertoppizzaoven.com
HOW TO MAKE PIZZA ON THE PANINI PRESS – PANINI HAPPY®
From paninihappy.com
PIZZA PANINI SANDWICHES - RACHEL COOKS®
From rachelcooks.com
5/5 (1)Total Time 30 minsCategory Sandwiches, Burgers & WrapsCalories 580 per serving
- In a small frying pan, heat olive oil over medium-high heat. Add mushrooms, bell pepper, and onion and cook, stirring frequently, until vegetables are slightly softened, about 3-4 minutes.
- Next, layer 1 ½ slices mozzarella cheese on top of pizza sauce. Add toppings: pepperoni, ham, and sauteed vegetables. Top with remaining mozzarella cheese slices. Finish with second piece of bread, keeping the butter side face-out.
- Heat grill pan over medium heat. Place sandwich butter side down and press down gently with spatula. If desired, place another heavy skillet on top of sandwiches to press them. Cook for approximately 5-10 minutes, or until golden brown. Carefully flip over and cook for an additional 5-10 minutes, or until cheese is melted and bread is golden brown.
HOMEMADE PIZZA | CUISINART 360° GRIDDLE COOKING CENTER
From youtube.com
GRIDDLE PIZZA - BLACKSTONE GRIDDLE PIZZA RECIPE - EATING ON A DIME
From eatingonadime.com
THE 7 BEST PANINI PRESSES OF 2023 | TESTED BY FOOD & WINE
From foodandwine.com
AMAZON.COM: PIZZA GRIDDLE
From amazon.com
THE BEST GRIDDLE PANS IN 2023 - SIMPLY RECIPES
From simplyrecipes.com
GRIDDLED RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRIDDLE PIZZA PANINI RECIPES
From tfrecipes.com
PIZZA PANINI RECIPE - CUISINART.COM
From cuisinart.com
PANE FRESCO BY FORTINOS | PIZZAS, SANDWICHES, ARTISAN BREADS AND …
From pane-fresco.ca
ELECTRIC GRIDDLE RECIPES/ PANINI/ WAFFLE IRON - PINTEREST
From pinterest.com
21 BEST PIZZA RECIPES ON THE BLACKSTONE GRIDDLE - COUNTERTOP …
From countertoppizzaoven.com
BELLA CUCINA
From bellacucina.com
EASY PEPPERONI PIZZA TORTILLA WRAP TIKTOK INSPIRED
From scrambledchefs.com
PANINI – VAUGHAN'S BEST ITALIAN SANDWICH SHOP
From paniniitaliansandwiches.com
VEGAN PIZZA PANINI WITH ITALIAN HERB-INFUSED OLIVE OIL
From veggiefunkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love