Grilled Asian Sweet And Spicy Chicken Skewers Recipes
GRILLED ASIAN SWEET AND SPICY CHICKEN SKEWERS
Super simple finger-licking Sweet and Spicy Chicken Skewers are made with the tastiest homemade Asian BBQ sauce ever!
Provided by Lauren's Latest
Categories Dinner
Time 1h10m
Number Of Ingredients 5
Steps:
- Mix half the Asian BBQ sauce together with the cut chicken. Cover and refrigerate for 45 minutes to marinate.
- While that is marinating, rinse rice, then pour into medium pot with water and salt. Cover, bring to boil, reduce to simmer for 30-40 minutes or until rice is cooked completely.
- Once chicken has marinated, stick a wooden skewer down the center of each and grill 3-5 minutes per side or until thoroughly cooked. Serve with remaining BBQ sauce over brown rice.
Nutrition Facts : Calories 237 kcal, Carbohydrate 36 g, Protein 16 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 78 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
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- Mix all marinade ingredients together in a bowl with whisk. Remove 1 cup of sauce from bowl, set aside in a small bowl, cover and refrigerate.
- Slice the chicken into one inch wide strips. If the breast meat is thick, you may slice the breast in half, then slice again the opposite way in long thin strips. The strips should be about 1" wide by 4-6 inches long, and about 1/2 inch thick.
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