Grilled Bacon Wrapped Pork Poppers Recipes

BACON-WRAPPED JALAPENO POPPERS

Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

GRILLED BACON-WRAPPED PORK TENDERLOIN

Grilled Bacon-Wrapped Pork Tenderloin image

Simple and delicious, this bacon-wrapped pork tenderloin is quick and easy to prepare. A homemade barbecue sauce adds great flavor.

Provided by Derrick Riches

Categories Dinner Entree

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

2 (1 pound) pork tenderloins
6 to 8 strips bacon (raw)
For the Sauce:
3 tablespoons ketchup
1 tablespoon brown sugar
1 teaspoon onion powder
1/2 teaspoon mustard powder
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder (or more if preferred)

Steps:

Gather the ingredients. Prepare a medium-low (300°F to 325°F) gas or charcoal grill fire.
Combine the ketchup, sugar, onion and mustard powders, black pepper, oregano, and garlic powder in a small bowl.
Using a brush, coat each tenderloin with an even amount of sauce.
Wrap the bacon slices around the pork to cover completely. Secure each end with sturdy toothpicks or halved wooden skewers .
Place the tenderloin on the grill and cook for 20 to 25 minutes, making a 1/4 turn every 4 to 5 minutes. Once the internal temperature of the tenderloins reaches 145 F, and the bacon is nicely cooked, remove from the heat.
Let the meat rest for 5 minutes, then carefully remove the toothpicks or skewers.
Carve the tenderloin into 1 1/4-inch slices and serve with your favorite sides. Enjoy.

Nutrition Facts : Calories 234 kcal, Carbohydrate 4 g, Cholesterol 94 mg, Fiber 0 g, Protein 34 g, SaturatedFat 3 g, Sodium 313 mg, Sugar 3 g, Fat 9 g, ServingSize Serves 4 to 5, UnsaturatedFat 0 g

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