GRILLED CHEESE SANDWICH WITH BLACKBERRIES
A delicious sandwich for special occasions or even just a nice evening in! Note: in order to reduce the fat content, you can toast the bread first and then bake this in the oven at 350 F. for about 20 minutes or until the cheese is melted.
Provided by The Gracious Pantry
Categories Main Course Sandwiches
Time 30m
Number Of Ingredients 5
Steps:
- Wash your blackberries and pat dry.
- Place the blackberries, maple syrup and water into a small pot and bring to a boil.
- Mash the blackberries with a potato masher or fork.
- Turn down heat to a simmer and cook until almost all the liquid has cooked down. You should be left with something similar to a very chunky jam when it has cooled a bit.
- Using either oil or vegan butter, grease the outside area of your sandwich slices.
- Place one piece of bread, greased side down, in a skillet.
- Place 4 slices of cheese on the break, breaking it up as needed to get it to fit properly.
- Place the second slice of bread over that and turn the heat to medium.
- Once everything is cooking nicely, turn the heat down to a medium-low and cover the skillet for about 3-5 minutes. Keep an eye on things so the bread doesn't burn.
- Flip sandwich as needed for cooking.
- Once the cheese has melted, transfer sandwich to a plate.
- When the bread is cool enough to handle with your fingers, remove the top slice of bread from the sandwich and spoon on the blackberry mixture.
- Place the bread back on top and serve.
Nutrition Facts : ServingSize 0.5 the recipe, Calories 704 kcal, Carbohydrate 50 g, Protein 37 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 119 mg, Sodium 932 mg, Fiber 10 g, Sugar 23 g
BLACKBERRY GRILLED CHEESE SANDWICH
If you're looking for a gourmet grilled cheese recipe, your search is over. With five kinds of cheese and fresh blackberries, this sandwich is impressive enough to serve to guests.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Spread half the butter over one side of bread slices. In a large skillet, toast bread, buttered side down, over medium-low heat until golden brown, 2-3 minutes., In a small bowl, combine cheddar, Monterey Jack and Gruyere cheeses. In another bowl, combine Manchego cheese, mayonnaise, remaining 3 tablespoons butter and onion powder., On four slices of toast, layer Brie cheese, cheddar cheese mixture and blackberries. Top with remaining slices, toasted side down. Spread outsides of sandwiches with mayonnaise mixture. Toast sandwiches over medium heat until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 674 calories, Fat 50g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1018mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
GRILLED BLACKBERRY AND CREAM CHEESE SANDWICH
Read Dawnab's Grilled Cheese Diner Style recipe and was suprised to see the feedback on the mayo. Here is one we have been enjoying for years that uses mayo for butter. It really dresses up a breakfast, and can be cooked on a grill with a griddle when camping. We use different jams and jellies, and replace the cream cheese with peanut butter for the kids (and sometimes Grandpa).
Provided by MTDavids
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place fry pan or griddle on medium heat.
- Spread mayo on one side of each slice of bread and stack dressed sides face to face on a plate.
- Spread cream cheese on top slice and jam on top of cream cheese.
- Seperate slices and place first slice mayo side down in pan.
- Top with second slice and grill both sides until crisp and golden brown.
- NOTE: Ingredient amounts based on bread machine bread, so try cutting ingredients back to 1 tablespoon if using standard size bread.
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