Grilled Cheesy Bacon Chicken Recipes
CHEESY BACON BBQ CHICKEN (MONTEREY CHICKEN)
Monterey Chicken is a cheesy Bacon BBQ Chicken recipe the whole family will want for dinner again! Smothered BBQ chicken breasts topped with bacon and Monterey Jack cheese are so easy to make! Garnish this baked BBQ chicken dish with fresh tomatoes and green onions for a tasty chicken casserole!
Provided by Alyona Demyanchuk
Categories Main Dish
Time 50m
Number Of Ingredients 8
Steps:
- Generously season the chicken breasts with salt, pepper, and paprika on both sides. Set aside.
- Heat a 12-inch skillet over high heat. Drizzle with 3 Tbsp of oil and sear each side of the chicken for 2-3 min on each side.
- Transfer the chicken onto a large baking sheet and continue to fry the remaining chicken in batches.
- Spoon 1 heading Tbsp of BBQ sauce over each chicken breast.
- Top each chicken with 1 slice of bacon (I break mine in half), and sprinkle chicken with shredded cheese.
- Bake at 300°F for 20-25 minutes or until the cheese melts and chicken is done.
- Garnish with diced tomatoes and scallions, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 413 kcal, Carbohydrate 17 g, Protein 26 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 86 mg, Sodium 746 mg, Fiber 1 g, Sugar 13 g, TransFat 1 g, UnsaturatedFat 18 g
CHEESY BACON BBQ CHICKEN
This easy dinner recipe is a family favorite! With only one pan and minutes of prep, it layers the flavors of tender chicken, tangy BBQ sauce, crispy bacon, all over sweet baked onions.
Provided by Kimber
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚F.
- Thinly slice the onion and place it in the bottom of a casserole dish.
- Combine the salt, pepper, garlic powder, and onion powder and season both sides of the chicken. Lay the chicken on top of the onions.
- Spread the BBQ sauce equally over each chicken breast. Sprinkle cheese over the top of the dish.
- Cover and bake covered for 25 minutes, then uncovered for an additional 15-20 minutes or until chicken is cooked through (165˚F internal temperature.)
- Top with crispy crumbled bacon and green onions. Enjoy!
Nutrition Facts : Calories 412 kcal, Carbohydrate 17 g, Protein 56 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 170 mg, Sodium 1106 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
BACON & CHEDDAR CHICKEN
Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. -Trisha Kruse, Eagle Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 435 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 973mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 41g protein.
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