Grilled Chicken Burger With Copycat Chick Fil A Sauce Recipes

COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH RECIPE

Steps:

• Butterfly the chicken breast.
• Combine apple cider vinegar, water, onion powder, garlic powder, smoked paprika, orange juice, grape juice, chicken stock, molasses, and salt.
• Add chicken to in marinade and refrigerate for a minimum of 4 hours.
• Heat grill pan to medium-high.
• Add safflower oil (or light flavorless oil) to grill pan.
• Cook chicken for 3 minutes on grill. To assure sear marks, lightly press the chicken with a small sauce pan. Flip chicken and cook other side for an additional three minutes,
• Add multi-grain (or wheat) buns to a separate pan, split-side down, set on the low, and cook for three minutes.
• To the toasted bottom bun, add green leaf lettuce, two tomatoes to cover the entire bun, and chicken. Follow with optional sauce, and the top bun.
• Eat and enjoy!

GRILLED CHICKEN BURGER WITH COPYCAT CHICK-FIL-A SAUCE

Steps:

• Mix all of the ingredients together; then form four burgers. Gril them until they are cooked through (approximately 10-12 minutes).
• To assemble, first place some of the Copycat Chick-Fil-A Sauce on the top and bottom of your hard roll; then add your burger and top with your favorite toppings like sliced avocado, lettuce and/or tomatoes.
• Combine both ingredients in a small bowl and whisk until smooth.

COPYCAT CHICK-FIL-A GRILLED CHICKEN CLUB SANDWICH

Steps:

• In a medium bowl whisk together ingredients for brine.
• Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
• Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side.
• Brush toasted buns with butter. Dividing evenly top each bun with lettuce, tomatoes, chicken, cheese, and bacon. Top with remaining bun halves. Serve hot.