Grilled Chicken Tenders 4 Quick Steps Recipes

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GRILLED CHICKEN TENDERS 4 QUICK STEPS



Grilled Chicken Tenders 4 Quick Steps image

Grilled chicken tenders have so many great ways they can be used in a dish. They can be the star of the plate or the protein to compliment a dish!

Provided by Bob

Categories     Appetizer     Dinner     Lunch

Time 20m

Number Of Ingredients 6

1 lb chicken tenderloins
⅛ tsp salt
⅛ tsp fresh cracked pepper
¼ tsp garlic powder
⅛ tsp paprika
1 tbsp avocado oil

Steps:

  • Prepare the chicken tenderloins - Trim any access to tenderloins pat them dry and add them to a bowl.
  • Prepare the grill - Preheat the grill, you want to bring the temp of the grill up to 400 -450 degrees.If your grill is a mess then I would clean it off first.
  • Season - Add all the seasoning to a bowl and mix them together. Take the avocado oil and add it to the chicken tenders. You want to coat them thoroughly.
  • Grill the chicken tenderloins - lay the chicken on the grill. You're going to want to keep an eye on them seeing they are so thin. They are going to cook quick!After the bottom gets that golden brown color from the grill grates go ahead and flip them. You now have no more than 5 minutes left. Temp -Take out your trusty thermometer and pull them off the grill when they read 160 degrees.

Nutrition Facts : Calories 161 kcal, Sugar 1 g, Sodium 204 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 24 g, Cholesterol 73 mg, ServingSize 1 serving

GRILLED CHICKEN TENDERS



Grilled Chicken Tenders image

I love this marinade, it permeates the grilled chicken tenders and has a great flavor. I usually grill extra for leftovers... perfect for salads and sandwiches.

Provided by piejava

Categories     Meat and Poultry Recipes     Chicken

Time 3h15m

Yield 8

Number Of Ingredients 7

1 cup water
½ cup soy sauce
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon brown sugar
3 cloves garlic, crushed
1 (16 ounce) package boneless, skinless chicken tenders

Steps:

  • Whisk water, soy sauce, olive oil, lemon juice, brown sugar, and garlic together in a large glass or ceramic bowl. Add chicken tenders and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Place chicken on the grill and reduce heat to low. Cook for 1 minute, then turn and grill until no longer pink in the center and the juices run clear, 4 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 109.3 calories, Carbohydrate 3.6 g, Cholesterol 31.9 mg, Fat 4.7 g, Fiber 0.2 g, Protein 12.7 g, SaturatedFat 0.8 g, Sodium 931.3 mg, Sugar 2 g

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