Grilled Foil Wrapped Ginger Potatoes Recipes

GRILLED POTATOES IN FOIL

Steps:

• Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
• Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
• Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

GRILLED FOIL-WRAPPED POTATOES

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Place 4 large sheets aluminum foil on a flat work surface. Place 4 pieces bacon in the middle of each sheet of aluminum foil; pile 1/4 of the potatoes on top. Drizzle 1 1/2 teaspoon butter and 1/2 teaspoon seasoned salt over potatoes. Wrap aluminum foil around potatoes to create a pouch.
• Place aluminum foil pouches on the preheated grill; cook until potatoes are tender and bacon is crispy, 10 to 15 minutes. Open pouches carefully.

GRILLED POTATOES AND ONIONS WITH HERBS (FOIL WRAPPED)

Steps:

• Combine potatoes, onions and herbs in a large bowl.
• Combine oil, butter, garlic, salt and pepper in a small bowl.
• Drizzle over potato mixture.
• Toss to coat well.
• Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
• Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.

HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED)

Steps:

• Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
• Scrub and thinly slice unpeeled potatoes onto the center of the foil.
• Sprinkle with the onions, cheese, salt, paprika and pepper.
• Dot with remaining butter.
• Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
• Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
• Before serving sprinkle potatoes with bacon, parsley, dill and chives.

STEAK AND POTATO FOIL PACKS

Steps:

• Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.

SAVORY GRILLED POTATOES IN FOIL

Steps:

• Mix salad dressing and seasonings in bowl until well blended.
• Add potatoes and onion, toss to coat.
• Divide potato mixture evenly among 6 square pieces of foil.
• Seal each to form packet.
• Place on grill.
• Grill covered, 25- 30 minutes or until tender.

GRILLED FOIL-WRAPPED GINGER POTATOES

Steps:

• Place two sheets of aluminum foil in a cross section.
• Add potatoes and tomatoes in the center of the foil.
• Thoroughly combine ginger, olive oil, cumin, turmeric, cayenne, soy sauce, pepper, and parsley in a bowl.
• Pour over the potatoes/tomatoes in the foil.
• Gather the foil from the outside towards the center.
• Place one more layer of foil on the top of the foil circle.
• Turn over and cover with one last layer of foil.
• At cooking time, place on grill on medium heat.
• Cook for 10 - 15 minutes.
• Flip over and cook for another 10 - 15 minutes.
• To keep warm, place on far edge of grill until ready to serve.