Grilled Halibut With Thyme Recipes

GRILLED HALIBUT WITH THYME

Steps:

• Place fish in a shallow dish.
• In a small mixing bowl, combine the rest of the ingredients and mix well.
• Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours.
• Remove fish from the marinade, reserving marinade.
• Put marinade in a saucepan and heat to boiling.
• Reduce heat and let simmer until needed.
• Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.
• Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork.
• Serve immediately and discard remaining marinade.

GRILLED HALIBUT

Steps:

• Preheat. Preheat your grill 375 degrees F.
• Prep the fish. Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter in a small bowl and pour over your halibut fillets.
• Season. Gently toss the fillet to ensure all sides are evenly coated in the butter. Season all sides with freshly cracked pepper and salt.
• Oil the grill. Moisten a paper towel with cooking oil. Pinch the paper towel between tongs and wipe it on the grates of your grill to prevent the halibut from sticking while it grills.
• Grill the halibut. Place the seasoned halibut directly on the grill grates. Close the lid and grill for 5-7 minutes. Flip them, close the lid, and grill until the internal temperature of the halibut reads 145 degrees F. You want your fish to be opaque and just start to flake.
• Serve. Remove the grilled halibut from the grill. Serve hot with lemon wedges.