Grilled Honey Mustard Turkey Sandwiches Recipes

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GRILLED HONEY MUSTARD TURKEY CHEESE SANDWICHES



Grilled Honey Mustard Turkey Cheese Sandwiches image

Turkey, honey mustard, and cheese in a delicious hot sandwich.

Provided by Lynn Walls

Categories     Sandwiches

Time 13m

Number Of Ingredients 7

8 slices bread, regular or gluten free
4 slices cheese ( We like provolone cheese.)
sliced turkey
butter
2 tablespoons mustard
2 tablespoons honey
2 tablespoons mayonnaise

Steps:

  • In a small bowl combine mustard, honey, and mayonnaise.
  • Butter one side of the bread slices.
  • Place 4 pieces of bread, buttered side down on electric griddle or skillet.
  • Spread mustard mayonnaise mixture on the other side of the bread. Place one slice of cheese on each piece of bread and place sliced turkey on top of cheese. Butter one side of remaining bread and place buttered side up on top of the sandwich.
  • Cook for 3-4 minutes per side or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 403 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 809 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

TURKEY CHEDDAR SANDWICHES WITH HONEY MUSTARD



Turkey Cheddar Sandwiches with Honey Mustard image

Categories     Sandwich     Cheese     Poultry     turkey     Broil     Picnic     Kid-Friendly     Quick & Easy     Back to School     Spring     Gourmet     Small Plates

Yield Makes 2 sandwiches

Number Of Ingredients 7

1 tablespoon honey
1 tablespoon coarse-grained mustard
1 plum tomato
4 slices 7-grain or whole-grain bread
3 ounces coarsely grated sharp Cheddar (about 3/4 cup)
1/4 pound sliced turkey breast
4 small radicchio leaves

Steps:

  • Preheat broiler.
  • In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.

GRILLED HONEY MUSTARD TURKEY BREAST



Grilled Honey Mustard Turkey Breast image

Simplify your grilling with a whole turkey breast, serving 8. Two classic preparations-savory herb rub and honey mustard baste-make one delicious outcome.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h50m

Yield 8

Number Of Ingredients 6

1/2 teaspoon dried basil leaves
1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
5- to 6-lb bone-in whole turkey breast, thawed if frozen
1/4 cup honey-mustard dressing

Steps:

  • If using charcoal grill, place drip pan with 1/2 inch water directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • In small bowl, mix basil, rosemary, salt and pepper. Rub basil mixture over all sides of turkey. Insert barbecue meat thermometer so tip is in thickest part of turkey and does not touch bone.
  • Place turkey, skin side down, on grill over drip pan or over unheated side of gas grill. Brush with dressing. Cover and grill over medium heat 30 minutes. Turn turkey; brush with dressing. Cover and grill 2 to 3 hours longer, brushing occasionally with dressing, until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
  • Remove turkey from grill; cover with foil. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 360, Carbohydrate 0 g, Cholesterol 145 mg, Fat 2 1/2, Fiber 0 g, Protein 54 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g

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